Champagne Chavost Paradoxe

Champagne Chavost " Paradoxe " Brut Nature

Champagne Chavost Paradoxe Brut Nature is a cuvée made from a blend of five vintages (2019, 2020, 2021, 2022 and 2023), with no added dosage or sulphites. Grape varieties: Chardonnay and Pinot Meunier. This wine is a precise reflection of the terroir of the Côteaux Sud d'Épernay on a five-hectare vineyard, recently certified as Agriculture Biologique (organic farming) from the 2023 harvest.

Technical characteristics

• Blend: 2019-2023 vintages
• Grape varieties: 60% Chardonnay & 40% Pinot Meunier
• Type / dosage: Brut Nature (0 g/l), no dosage
• Sulphites: no added sulphites
• Viticulture: vineyard in conversion / certified organic since 2023
• Vinification / ageing: reserves kept in barrels and tuns, bottling in 2024

Sensory profile

The nose delivers aromas of ripe white fruit (pear, apple) and fresh citrus fruit, complemented by a discreet hint of salt. On the palate, the wine has a fine mousse, good acidity, a rigorous balance between roundness and tension, and a persistent, luminous, straightforward finish.

Benefits for the connoisseur

• Offers a natural, transparent expression of the terroir, with no superfluous inputs.
• Rich aromatic profile: a combination of fruity freshness and deep minerality.
• Balanced structure: acidic tension, elegant mousse, long finish.
• Suitable for those seeking organic champagnes with no added sulphites and an authentic style.

Tasting and context

This cuvée requires careful tasting. Serve between 9°C and 11°C in a flute or white wine glass to allow its subtle aromas and minerality to reveal themselves. Can be kept for several years if stored in the right conditions (away from light, stable temperature).

Why choose Paradoxe de Chavost?

Because it stands out for its rigorous winemaking process: multi-millimetre blending, barrel/tank ageing, organic viticulture, no added sulphites. Because it offers a nuanced sensory profile: white fruit, citrus, salinity, fine bubbles. Because it allows you to discover a modern expression of Champagne, respectful of the environment and the terroirs.

Serving suggestions

• Recommended serving temperature: 9-11°C.
• Open just before serving to preserve aromas and freshness.
• Storage: horizontal, in a dark, cool, damp place if possible.