Champagne Valentin Leflaive embodies the alliance between Burgundian heritage and Champagne excellence. Thanks to a...

The Devavry Champagne house has its origins in a passion passed down through five generations. The family estate in Champillon spans 10 hectares carefully cultivated with noble grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier, complemented by plots classified as Grand Cru and Premier Cru.
Key points:
Family transmission: each generation maintains traditional practices while incorporating modern techniques to ensure consistency and quality.
Geographical location: the plots are spread around Épernay, in Champillon, Hautvillers, Romery, Sermiers, and Sézanne—areas renowned for their exceptional limestone terroir.
Controlled production: approximately 80,000 bottles per year, meticulously crafted in a family-run cellar on a human scale.
This story tells much more than just a simple estate: it illustrates a Champagne house deeply rooted in its terroir, where tradition rhymes with elegance and care.
The terroir of Devavry Champagne is a true asset. The limestone and chalky soil of the Marne Valley promotes moisture retention and reveals a typical minerality, essential for the freshness and finesse of the wines.
Details to explore further:
Natural water supply: The limestone acts as a water reserve, helping the vines withstand climatic hazards.
Mineral notes and balanced acidity: The structure of the cuvées is reflected in this – vibrant, invigorating, and persistent.
Optimal sensory expression: This terroir supports the elegant aromas—citrus, honey, breadcrumbs, light spices—characteristic of Devavry cuvées.
The result: a unique organoleptic character for each bubble, giving Devavry champagne its distinctive style.
Rigor is the key to success for Devavry. Hand-picked harvests, plot selection, gentle pressing, traditional vinification: each step is designed to preserve the natural finesse of the grapes.
In-depth information:
Hand-picked harvests: guarantee an optimal harvest, without damaging the bunches.
Controlled fermentation: often in stainless steel vats or barrels, depending on the cuvée, with aging adapted to the desired signature (as with the Cuvée Achille).
Custom blending: the grape varieties—Chardonnay, Pinot Noir, Pinot Meunier—are carefully blended for aromatic balance and persistent freshness.
Friendly atmosphere for visitors: tastings at the estate take place in a warm, authentic, and personal setting. This artisanal expertise, combined with a personalized approach, clearly distinguishes Devavry Champagne in the world of exceptional viticulture.
This cuvée fully expresses Pinot Noir from Grand Cru terroirs. It offers a golden color, ripe aromas of yellow fruits and quince, accompanied by a beautiful roundness and a toasty, balanced, and charming texture.
Further development:
Tasting tailored to your taste: Light dishes such as poultry, grilled fish, or cooked cheeses pair wonderfully.
Aged on lees for seven years: Brings complexity and maturity, with notes of brioche and toasted bread.
Value and balance: Approximate price of USD 65 (around €60), excellent value for a ready-to-drink wine.
A bold blend (80% Chardonnay, 10% Pinot Meunier, 10% Pinot Noir), aged for six months in Sermiers oak barrels, this prestigious cuvée reveals a velvety texture and ripe fruit, enriched by a subtle hint of oak spice.
Further information:
Aromatic profile: notes of honey, aged citrus, a hint of vanilla.
Critical score: 92 points by Wine Enthusiast — excellent recommendation.
Aging potential: According to some reviews, it keeps well with a fine mousse and aromas of pear, lime, brioche, and cream.
Ideal target: special occasions, pairings with rich dishes, mature cheeses, and saffron-flavored fish.
The Blanc de Blancs 100% Chardonnay Premier Cru embodies purity: a light golden color, a nose of honey, pine sap, and breadcrumbs, and a fresh, fruity, and intense palate.
Additional details:
Food pairings: fine fish, shellfish, and a white cheese platter.
An original alternative: the Sienna Fût de Chêne cuvée (100% Chardonnay) offers a woody sophistication with notes of mint, pepper, and citrus, and an opulent texture, while maintaining a lively character.
These cuvées demonstrate the richness of the house's portfolio, capable of pleasing discerning wine lovers seeking nuance and elegance.
These vintages demonstrate the richness of the house's portfolio, capable of pleasing discerning connoisseurs in search of nuance and elegance.
Hand-harvested grapes guarantee a meticulous harvest (intact grapes, quality sorting). Vinification then follows precise methods: controlled fermentation, thoughtful blending, and adapted aging—sometimes in oak—to refine the texture.
Further information:
Rigorous sorting by plot: guarantees the selection of the best bunches.
Fermentation by vintage: adapted according to density, grape variety, and desired character.
Targeted aging: in vats for fresh expressions; in barrels for complex oaky vintages (e.g., Achille).
The heart of our expertise is the search for the perfect balance: aromas, texture, and finesse.
Concrete examples:
Cuvée Achille: balance between rich white fruit, oaky structure, and freshness.
Brut Grand Cru Pinot Noir: toasted fruitiness, elegant maturity.
Blanc de Blancs: purity, liveliness, delicate notes—the perfect expression of Chardonnay.
Visiting the Gisèle Devavry winery in Champillon offers a unique sensory immersion: a warm setting, a passionately told story, and a family atmosphere.
Highlights:
Personalized welcome: visitor testimonials highlight the human quality of the experience.
Immersive discovery: vineyard, cellar, guided tasting, the senses awakened at every moment.
Emotional memory: an experience as memorable as the champagnes tasted.
Here's a guide:
Cuvée Achille: ~66 USD / ~70 €, oaky prestige, 92 pts.
Brut Grand Cru Pinot Noir: ~65 USD / ~60 €, ripe, toasted.
Blanc de Blancs / Sienna Fût de Chêne: available online between €60 and €70 depending on packaging.
Brut Grand Cru Pinot Noir: roasted poultry, Comté, Gruyère.
Cuvée Achille: fish in sauce, shellfish, cream-based dishes, mature cheeses.
Blanc de Blancs: white fish, seafood, fresh cheese platter.
Sienna Fût de Chêne: spicy dishes, sheep's milk cheeses, spicy sauces.
Online: The We Love Bubbles website offers a selection, carefully packaged, with detailed descriptions. On-site: A visit to the Champillon estate is recommended to experience the world of Devavry champagne, understand its philosophy, and share a unique moment.
The Devavry champagne house embodies the harmonious blend of family tradition, meticulous expertise, and exceptional terroir. Its cuvées—Brut Grand Cru Pinot Noir, Cuvée Achille, Blanc de Blancs, and Sienna Fût de Chêne—each reveal a refined personality, suited to discerning connoisseurs in France. With artisanal practices, a warm welcome, and a balanced range, the house is ideally suited to those aged 30 to 70 with reasonable purchasing power, seeking an authentic sensory and taste experience. For festive or contemplative moments, Champagne Devavry is an invitation to discovery, elegance, and refinement.