Champagne Vilmart Grand Cellier Premier Cru: a blend of 70% Chardonnay and 30% Pinot Noir, matured in oak foudres and aged on lees. This champagne reveals fine effervescence and aromas of white flowers, citrus fruit and sweet spices.
Champagne Vilmart Grand Cellier Premier Cru is an exceptional cuvée from the Montagne de Reims region, produced by the family-owned Vilmart & Cie, founded in 1890 in Rilly-la-Montagne. This Premier Cru champagne is distinguished by its blend of 70% Chardonnay and 30% Pinot Noir, exclusively from parcels classified as Premier Cru. Aged in oak foudres without malolactic fermentation, it offers precise structure and remarkable freshness.
Technical specifications
Appellation: Champagne Premier Cru
Blend: 70% Chardonnay, 30% Pinot Noir
Terroir: Rilly-la-Montagne, clay-limestone soils
Maturation: 10 months in oak foudres, without malolactic fermentation
Dosage: 7 g/L
Production: approx. 8,500 cases per year
Tasting notes
Appearance: pale yellow with golden and green highlights, fine, persistent bubbles.
Nose: aromas of white flowers (honeysuckle, lilac), citrus notes, fresh butter and cream, evolving towards spicy touches of ginger and lemongrass.
Palate: lively attack, creamy texture, flavors of pear, green apple, citrus, long, mineral finish with a hint of grapefruit.
Food & wine
This gourmet champagne is ideal with seafood, grilled fish, roast poultry or hard cheeses. Its structure and freshness make it a judicious choice for refined dishes.
Why choose this cuvée?
Traditional winemaking: fermentation in oak tuns, no malolactic fermentation
Expression of terroir: wines from Premier Cru parcels in Rilly-la-Montagne
Critical acclaim: high scores from Wine Spectator (94), Wine & Spirits (92)
Limited production: around 8,500 cases per year
Serving suggestions
Temperature: 8 to 10°C
Glasses: flutes or white wine glasses for best aromatic expression
Storage: away from light, constant temperature between 10 and 12 °C
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