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A blend of 70% Pinot Noir and 30% Chardonnay, this Premier Cru champagne is vinified without malolactic fermentation and aged in oak foudres. It reveals aromas of ripe yellow fruit, white flowers and biscuity notes, offering a silky texture and a persistent finish.
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A blend of 70% Pinot Noir and 30% Chardonnay, this Premier Cru champagne is vinified without malolactic fermentation and aged in oak foudres. It reveals aromas of ripe yellow fruit, white flowers and biscuity notes, offering a silky texture and a persistent finish.