Magnum Champagne Billecart-Salmon Blanc de Blancs

Magnum Champagne Billecart-Salmon Blanc de Blancs

Magnum Champagne Billecart-Salmon Blanc de Blancs embodies a rigorous and precise interpretation of Champagne Chardonnay. Available in a 1.5 litre magnum format, this wine highlights the finesse of the chalky terroirs of the Côte des Blancs and the technical mastery of a historic house renowned for the consistency of its style.

A Blanc de Blancs cuvée focused on Chardonnay

Made exclusively from Chardonnay, this Blanc de Blancs magnum Champagne expresses a faithful interpretation of this emblematic grape variety. The grapes are selected for their balanced ripeness and their ability to convey the minerality of the chalky soils. The vinification process favours aromatic precision and clarity of expression, without any artifice.

The magnum format plays a decisive role in the final profile of the wine. Thanks to a more favourable volume/oxygen ratio, the wine evolves gradually, allowing it to retain its tension while developing additional complexity over time.

Key technical characteristics

• Type: Blanc de Blancs Champagne
• Grape variety: 100% Chardonnay
• Capacity: Magnum (1.5 L)
• Origin of grapes: Selection of terroirs from the Côte des Blancs
• Vinification: Parcel-by-parcel approach, seeking purity and consistency

Sensory analysis of the magnum of champagne

Colour
Almost transparent with a fine mousse.

Nose
Initially floral aromas with numerous mineral notes. After opening, a second nose of acacia and white chalk.

Palate
The palate is characterised by a straightforward, structured attack. The texture is precise, supported by balanced acidity. Refreshing, this magnificent Chardonnay wine from the Côte des Blancs grand cru (Avize/Chouilly/Cramant/Le Mesnil sur Oger) with low dosage offers a continuous thrill of pleasure.

Advantages of the magnum format

The magnum format is the benchmark for champagne chardonnay and is ideal for connoisseurs who are attentive to the evolution of sparkling wines. It allows for more consistent storage and controlled ageing, while preserving the cuvée's original identity. For this Blanc de Blancs, the magnum accentuates the aromatic depth without altering the structural freshness.

Serving contexts and recommendations

This Billecart-Salmon magnum Champagne can be served at structured tastings, gourmet meals or in a professional setting requiring a precise and legible wine. It is recommended to serve this cuvée between 9 and 11°C in order to preserve the balance between aromatic expression and tension on the palate. resting in the cellar for ageing for more than 5 years on lees .

Why choose this Billecart-Salmon Blanc de Blancs Magnum?

This wine stands out for:

• A faithful and rigorous interpretation of Champagne Chardonnay
• A magnum format conducive to ageing and aromatic development
• A stylistic signature based on precision and consistency
• A majority of grapes sourced from the Côte des Blancs

Storage advice

Store the magnum horizontally, away from light, in a constant temperature environment between 10 and 12°C. This format allows for prolonged storage in good conditions.