The Ayala Brut Nature is a champagne with one seriously unique characteristic: unlike many other champagnes, it has had no sweet liqueur added. But don't think this detracts from the overall quality – indeed, here is a champagne which is both elegant and fruity, elegant and exquisite.

Crystalline and shimmering gild, the Ayala Brut Nature presents a nose full of subtle fruity notes, added to by elegant floral and citrus aromas. Once on the palate, it gets to work quickly and with a surprisingly intense attack full of excitement.

Then the wine develops further. Fruity notes and a soft touch of mineral is made even more joyous by the complex notes of harvest. A fine treat to marry with lobster and caviar – as well as sushi – the blend also works fantastically with cheese such as Brie, Coulommiers or Chaource.

And once the evening winds down, don't think its time is up: the Ayala Brut Nature, with its grapes sourced only from Grand Cru and Premier Cru vineyards, is a fine companion for a late night cigar smoking session with friends or alone.

Made up of 45% Pinot Black, 30% Chardonnay and 25% Pinot Meunier, this impressive assembly of flavours is finally finished beautifully with 20% of reserve wines.

Champagne features :

Type : Extra Brut

Grapes : Chardonnay, Pinot Noir, Pinot Meunier

Tasting Tips :

Conservation : to drink now or keep up to 3 years in cellar

Degustation : 8/9 C