Boxed set Champagne de vigneron Boivin 1 er Cru brut and vintage 2020

This boxed set brings together two cuvées produced by the same independent winemaker: Champagne Patrick Boivin Brut 1er Cru and Champagne Patrick Boivin Millésime 2020 Pierry 1er Cru. These two wines bear witness to the expertise of the Épernay-based estate, and allow you to explore two different expressions of the terroir: a structured, precise non-vintage blend, and a vintage cuvée from the year 2020.

This boxed set is aimed at an audience looking for a comparative approach to two oenological profiles: a brut 1er cru champagne with controlled balance and a 2020 vintage champagne with parcel-by-parcel identity. Both cuvées showcase the Meunier grape variety, which dominates the estate's vineyards and is renowned for producing structured, straightforward champagnes with a clear aromatic signature.

Cuvée 1: Champagne Patrick Boivin - Brut 1er Cru

Technical characteristics

• Classification: 1er Cru
• Grape varieties: a blend dominated by Meunier, supplemented by Pinot Noir and Chardonnay depending on the harvest.
• Vinification: low-temperature fermentation in temperature-controlled stainless steel vats
• Malolactic fermentation: partial, depending on the desired balance
• Ageing: minimum two years on lees
• Proportioning : Brut

Tasting profile

Patrick Boivin Brut 1er Cru is pale yellow in colour, with a regular effervescence. The nose opens with aromas of ripe white fruit, complemented by a touch of citrus and a subtle hint of dried fruit. On the palate, the balance between tension and structure creates a full but straightforward profile, characteristic of a blend designed to reflect the precision of the terroir. The finish is distinguished by a clean freshness that prolongs the fruity aromas.

Use and context

This cuvée is ideal for those wishing to discover a well-structured, cleanly aromatic champagne, ideal for comparative tasting. Thanks to its well-balanced structure, the Brut 1er Cru can accompany a variety of dishes, including delicate fish or lightly iodised dishes.

Cuvée 2: Champagne Patrick Boivin - Vintage 2020 Pierry 1er Cru

Technical characteristics

• Origin: Pierry 1er Cru - clay-limestone soil and chalky subsoil
• Grape variety: 100% Pinot Meunier
• Harvest: picked on 26 August 2020
• Vinification: fermentation at 17°C in temperature-controlled stainless steel vats
• Malolactic fermentation: blocked
• Ageing: minimum two years on lees
• Disgorging: at least six months after bottling
• Dosage: 9 g/L (Brut)
• Production: 6,574 bottles

Tasting profile

The wine has a "partridge-eye" colour, underlined by a fine, persistent effervescence. The nose is clear, with aromas of fresh almonds, custard and sweet spices. The palate opens with a dynamic attack, carried by an assertive freshness. The aromatic palette then evolves towards tangy red fruit, in particular redcurrant, with a light tannic structure adding depth.

Use and context

Patrick Boivin Millésime 2020 is aimed at people looking for a plot-based cuvée and an expressive vintage. Its profile makes it ideal for specific gastronomic combinations, such as roast white meats, mushrooms or root vegetable dishes.

Why to choose this boxed set: two expressions from the same vineyard

This boxed set allows you to compare two complementary styles from the same estate: a brut 1er cru champagne with classic balance and a vintage cuvée from a plot of land with a strong personality. Together, they highlight Patrick Boivin's mastery of Meunier, the dominant grape variety in his vineyards.

The Brut 1er Cru represents the transversal expression of the house, while the Millésime 2020 brings a more precise vision of a given year, a specific place and rigorous parcel-by-parcel work.

Serving suggestions

• Recommended serving temperature: 8°C to 10°C
• Recommended glass: tulip or slightly narrowed white wine glass
• Storage: laid down, at a stable temperature between 11 and 13°C