Free deliveries in EU for orders over €180
Free deliveries in EU for orders over €180
Light gold color, expressive nose with vigorous and simple fruity and floral notes, beautiful character of Chardonnay in the citrus register. A precise and straight palate, finish fleshed out by fresh notes.
This champagne is the result of a unique blend of more than 70 wines from all over Champagne, reflecting the diversity of the terroirs. It goes perfectly with fish, shellfish, poultry and cheeses. Composed of 55% Chardonnay, 30% Pinot Noir and 15% Meunier, with aging for 3 years on lees and a dosage of 6 g/L, it subtly combines sweetness and liveliness.
Maison Ayala, founded in 1860, perpetuates excellence and elegance through its champagnes, embodying the craftsmanship and devotion of generations of winemakers.
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Champagne delivery in 48 to 72 hours.Champagne delivery in 48 to 72 hours.
Returns policyReturns policyThe Ayala Brut Majeur is recognised as an elegant champagne, embodied with a delicate and fruity touch. A wine characterized by its appealing fine bubbles and visually pleasing gold colour, on the nose it gives hints of yellow fruits and a slightly sour touch which contrasts wonderfully with the palate: a lightweight but bold personality. Lacking acidity, the wine is clear.
Ideal for an apertif, Brut Majeur Ayala will happily accompany scallops, fish or crustaceans, making it a firm choice for seafood dining.
Comprised of 45% Pinot Black, 30% Chardonnay and 25% Pinot Meunier, this blend, made only from the finest Premier and Grand Cru vineyards, has been aged for 3 years and is also made up of 20% reserve wines.
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Light gold color, expressive nose with vigorous and simple fruity and floral notes, beautiful character of Chardonnay in the citrus register. A precise and straight palate, finish fleshed out by fresh notes.
This champagne is the result of a unique blend of more than 70 wines from all over Champagne, reflecting the diversity of the terroirs. It goes perfectly with fish, shellfish, poultry and cheeses. Composed of 55% Chardonnay, 30% Pinot Noir and 15% Meunier, with aging for 3 years on lees and a dosage of 6 g/L, it subtly combines sweetness and liveliness.
Maison Ayala, founded in 1860, perpetuates excellence and elegance through its champagnes, embodying the craftsmanship and devotion of generations of winemakers.
