The Ayala Brut Majeur is recognised as an elegant champagne, embodied with a delicate and fruity touch. A wine characterized by its appealing fine bubbles and visually pleasing gold colour, on the nose it gives hints of yellow fruits and a slightly sour touch which contrasts wonderfully with the palate: a lightweight but bold personality. Lacking acidity, the wine is clear and possesses a slight minerality.

Ideal for an apertif, Brut Majeur Ayala will happily accompany scallops, fish or crustaceans, making it a firm choice for seafood dining.

Comprised of 45% Pinot Black, 30% Chardonnay and 25% Pinot Meunier, this blend, made only from the finest Premier and Grand Cru vineyards, has been aged for 3 years and is also made up of 20% reserve wines.