The Ayala Brut Nature is a champagne with one seriously unique characteristic: unlike many other champagnes, it has had no sweet liqueur added. But don't think this detracts from the overall quality – indeed, here is a champagne which is both elegant and fruity, elegant and exquisite.
Crystalline and shimmering gild, the Ayala Brut Nature presents a nose full of subtle fruity notes, added to by elegant floral and citrus aromas. Once on the palate, it gets to work quickly and with a surprisingly intense attack full of excitement.
Then the wine develops further. Fruity notes and a soft touch of mineral is made even more joyous by the complex notes of harvest. A fine treat to marry with lobster and caviar – as well as sushi – the blend also works fantastically with cheese such as Brie, Coulommiers or Chaource.
And once the evening winds down, don't think its time is up: the Ayala Brut Nature, with its grapes sourced only from Grand Cru and Premier Cru vineyards, is a fine companion for a late night cigar smoking session with friends or alone.
Made up of 45% Pinot Black, 30% Chardonnay and 25% Pinot Meunier, this impressive assembly of flavours is finally finished beautifully with 20% of reserve wines.
Champagne features :
Type : Extra Brut
Grapes : Chardonnay, Pinot Noir, Pinot Meunier
Tasting Tips :
Conservation : to drink now or keep up to 3 years in cellar
Degustation : 8/9 C
- Champagne Growers or Houses
- Champagne Houses
- Gift Sets
- Magnum 150 Cl
- Menu with wine pairings
- Brut nature (0 g/l)
- Without packaging
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