Alfred Gratien Brut Classique

The Alfred Gratien Brut Classique cuvée, an emblematic expression of the House, illustrates the refined style and traditional craftsmanship of a great name in Champagne. Produced from a masterful blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, it is both structured and vibrant, designed for demanding connoisseurs and exceptional occasions.

Technical characteristics

• Appellation : Champagne AOC (France)
• House: Alfred Gratien, Épernay
• Cuvée: Brut Classique (non-vintage)
• Grape varieties: approximately 56% Chardonnay, 24% Pinot Meunier, 20% Pinot Noir
• Vinification: fermentation in oak barrels (228 L) for each cru, without malolactic fermentation
• Ageing: ~4 years in bottle before marketing (non-vintage)
• Tasting profile : Light yellow colour with golden highlights, fine, persistent bubbles. Fruity nose (pear, peach, apricot), citrus fruit, hints of toast/biscuit. Lively on the palate, with good acidity, marked minerality and a saline-chalky finish.
• Serving suggestion: serve between 8°C and 10°C.

User benefits

Choosing Alfred Gratien Brut Classique means opting for a champagne that combines tradition and high standards: a carefully considered blend of three of Champagne's major grape varieties, vinification in barrels and non-malolactic fermentation to preserve the original freshness of the grapes and promote complexity. Prolonged ageing gives it maturity and depth, while retaining the liveliness typical of AOC Champagne. Finally, the fine bubbles and silky texture make for a smooth, structured tasting experience.

Tasting Champagne

This cuvée is aimed at experienced connoisseurs or well-informed neophytes looking for a top-quality non-vintage champagne. It is best enjoyed as an aperitif or with a meal, at times when you want an elegant expression of the Champagne terroir, without ostentation. Serve at 8-10°C to bring out its freshness and complexity. It is advisable to avoid overpowering dishes (salt, strong spices, fatty sauces) in order to preserve the delicate balance of this cuvée.

Why choose this product?

The Alfred Gratien Brut Classique cuvée stands out from many other non-vintage champagnes thanks to: the commitment of a historic house founded in 1864, attached to traditional methods (fermentation and ageing in barrels); minimal oenological interference (no malo) to preserve the pure expression of fruit and terroir; consistency in quality, recognised by professionals; a balanced aromatic profile between fruit, freshness and structure, allowing great flexibility of use.

Practical advice

• Serving temperature: 8-10°C
• Ideal glass: a good quality tulip or flute, to concentrate the aromas and admire the bubbles.
• Storage: in a cellar at ~10-12°C, away from light and vibrations. Even if it is ready to drink, moderate ageing (2-3 years) can bring out its full depth.
• Suggested pairings: grilled fish, seafood with fine flavours, soft cheeses with little ripening, or simply to accompany a quiet, reflective moment.