A Grand Cru Champagne with an expressive nose of stone fruit, mirabelle plum, queen-claude, peppery accent and dried apricots, violet arrives on tiptoe, the fruity palate recalls the nose with aromas of pepper and blood oranges, a wine of appreciable strength and liveliness for lovers of fine wines.

Powdery nose, rose petal, harmonious sensation of dry wood and liquorice, on the second nose a fruity scent of mandarin, smooth palate releases a persistent and concentrated aroma of pinot.

Beautiful year for the Pinots Noirs, slow bubbles, bright light yellow, on almonds, peppery and mint, a nice aging potential, discreet acidity, great champagne wine.

Nose of stewed fruits, honey and wax, delicate notes of chrysanthemum, toasted almonds, a delicious sweetness and great freshness for this beautiful 2008 vintage, fatty and sharp palate, explosive final depth. Tasting advice: 10/12 degrees

Nose on a delicate palette of verbena, violet, light fragrances of spicy exotic fruits and undergrowth, roasted almonds for aromas with a patina after 6 years of cellaring in the deepest chalk. Supple palate with bubbles of great finesse and a sophisticated fragrance finish.

A grand cru champagne with a nose of a bouquet of violets, blackberries and blueberries, intoxicating, captivating, a rosé as we like them. English candy palate with a range of silky aromas on the palate.