RUINART The Cuvee R by Ruinart seconde peau

Champagne Seconde Peau R de Ruinart

Champagne R de Ruinart Seconde Peau is a non-vintage cuvée emblematic of the House of Ruinart, made from a refined blend of 40% Chardonnay and 60% Pinot Noir, enriched with 20-25% reserve wines. Presented in an innovative 99% paper Seconde Peau box, it embodies a subtle balance between tradition and eco-design.

Technical specifications

• Blend: 40% Chardonnay (Côte des Blancs, Montagne de Reims), 60% Pinot Noir + reserve wines.
• Fermentation: Traditional in stainless steel vats, followed by full malolactic fermentation.
• Dosage: 7-9 g/L (Brut).
• Packaging: Seconde Peau recyclable case (99% paper ?).

Sensory profile

• Colour: Bright golden yellow, fine bubbles and persistent mousse.
• Nose: Citrus fruit (lemon, grapefruit), white fruit (pear, apple), floral nuances (acacia, hawthorn), brioche, almond, hazelnut.
• Palate: lively attack, round body, mineral freshness, balanced structure with good length and a finish characteristic of Chardonnay.

Benefits & usage

This cuvée is aimed at a demanding public, lovers of elegant, well-balanced non-vintage champagnes. Its limpid structure and minerality make it an ideal choice for connoisseurs, as well as foraccompanying delicate dishes (fish, shellfish, fresh cheeses). The "Seconde Peau" box format protects the bottle while respecting the brand'scommitment to the environment.

Why choose R de Ruinart Seconde Peau?

• Taste balance between freshness and roundness.
• Rich aromatic signature (citrus fruits, flowers, brioche).
• Eco-responsible packaging with a 60% reduction in carbon footprint(99% recyclable case, weighing 40g compared with 355g for a conventional case).
• Ruinart: over 295 years of history and expertise, the leading Champagne house.

Serving and storage recommendations

• Serving temperature: 9°C.
• Storage: Store between 10-12°C, horizontal, away from light and vibrations.
• Ageing potential: 3-5 years for 75 cl bottles, 7-10 years for magnums.