Champagne Philipponnat Blanc de Blancs Extra-Brut 2019

Philipponnat Blanc de Blancs 2019: Extra-Brut Champagne

€66.50

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Philipponnat Blanc de Blancs Extra-Brut 2019 stands out as an essential benchmark for connoisseurs of fine Champagne. Made exclusively from 100% Grand Cru Chardonnay grapes, this exceptional vintage derives its distinctive character from the chalky terroir of the Côte des Blancs. Thanks to a meticulously precise winemaking process, combining partial ageing in oak and a prolonged ageing period of five years on the lees, this prestigious cuvée reveals a complex, three-dimensional structure and remarkable mineral tension, perfectly preserved by the partial suspension of malolactic fermentation.

Ideal for haute cuisine, this Extra-Brut champagne is distinguished by a minimalist dosage of 4.25 g/l, which enhances the original purity and freshness of the fruit. On tasting, its pale gold colour releases subtle aromas of yuzu zest, fresh almond and ground chalk, leading to a crisp palate and a lingering, briny finish. To fully appreciate its organoleptic qualities, serve this bottle at a precise temperature of 9°C; it pairs perfectly with a scallop tartare or a grey sea bream carpaccio.

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Description

Champagne Philipponnat Blanc de Blancs Extra-Brut 2019 – Exceptional Grand Cru

The Philipponnat Blanc de Blancs Extra-Brut 2019 is a wine of remarkable analytical precision, showcasing technical rigour and the profile of a vintage characterised by great geological concentration.

Terroir and Expertise

This cuvée is made exclusively from 100% Chardonnay grapes, all harvested from Grand Cru-classified plots in the Côte des Blancs. The geological substrate is characterised by outcropping chalk, which imparts a saline minerality and natural tension to the musts. Vinification is carried out according to strict oenological criteria: a significant proportion of the base wines is aged in oak barrels to develop the wine’s structure and three-dimensional complexity without compromising its freshness. To preserve a crisp, pure acidity and maximum ageing potential, malolactic fermentation is partially halted. Ageing on lees in the House’s cellars lasts for a minimum of five years. Following disgorgement, the wine is dosed to an ‘Extra-Brut’ style, set at 4.25 grams of sugar per litre – a technical measure that respects the integrity and original purity of the grape variety.

Sensory Profile

Colour: A pale gold hue, clear and brilliant, enlivened by a string of extremely fine bubbles.
Nose: The initial olfactory assessment reveals technical notes of fresh citrus (yuzu zest) and white fruits, followed, upon aeration, by hints of noble reduction, fresh almond and ground chalk.
Palate: The attack is lively and crisp, characterised by a vertical mineral tension. The mid-palate develops a creamy yet rigorous texture, supported by well-integrated oak, leading to a salty, persistent and exceptionally pure finish.

Serving Advice

To allow for optimal aromatic expression and preserve the structure of the effervescence, this great wine should be served at a precise temperature of 9°C. Ideal food pairings focus on refined, seafood-based dishes: a scallop tartare with lemon caviar, a grey sea bream carpaccio, or fine white fish cooked skin-side down on one side.

Why choose this cuvée?

100% Grand Cru origin: An elite selection of grapes guaranteeing the authentic character of the Champagne chalk.
2019 vintage: A year of high phenolic concentration offering an ideal balance between ripeness and vibrancy.
No compromises: A minimalist dosage that showcases the technical expertise of Maison Philipponnat.

Frequently Asked Questions

What is the exact dosage of Philipponnat Blanc de Blancs Extra-Brut 2019 Champagne?
The oenological dosage is 4.25 g/l, which technically classifies this wine as an Extra-Brut Champagne.
Which grape varieties are used in this cuvée?
This is a Blanc de Blancs, made exclusively from Chardonnay (100%).
To what extent has malolactic fermentation taken place?
Malolactic fermentation is partially halted in order to preserve the wine’s natural acidity and structural freshness.
How long has this wine been aged in the cellar?
The cuvée has undergone extended ageing for at least 5 years on the lees in the darkness of the estate’s cellars.
Where do the grapes for this Blanc de Blancs come from?
The grapes are sourced exclusively from Grand Cru-classified terroirs, mainly from the Côte des Blancs.
What is the recommended serving temperature?
This technically refined champagne is at its best when served at a constant temperature of 9°C.