Magnum of WILLIAM SAINTOT Champagne Prestige

Magnum de Champagne William Saintot Prestige, 1.5L bottle, white label, gold cap, front view

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€69.00

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Description

Magnum William SaintotChampagne Prestige

Magnum Champagne William Saintot Prestige is an exceptional wine made from a blend of 70–80% Pinot Noir and 20–30% Chardonnay, sourced exclusively from Premier Cru terroirs (Avenay-Val d'Or, Bisseuil, Mutigny). This large format perfectly illustrates the signature style of Maison Saintot: depth, structure and complexity.

Technical characteristics

Format: 1.5 L (magnum)
Blend: Pinot Noir & Chardonnay – Premier Cru terroirs
Vinification: 70–90% in oak barrels, partial or no malolactic fermentation
Solera method: perpetual reserve (~30%) since 2010
Ageing: minimum 30 months on slats, 6 months of second fermentation
Dosage: Extra-Brut (2.7–3 g/L)
Viticulture: High Environmental Value certification, in conversion to organic farming

Taste and aroma profile

On the nose, this Champagne William Saintot Prestige Extra-Brut delivers a rich and refined palette: notes of pear, apricot, candied citrus fruits, honey, beeswax and toast. On the palate, it has a creamy texture, fine and elegant effervescence, structuring acidity and a long, mineral and salty finish.

Benefits for the consumer

Magnum format enhances preservation: keeps aromas longer
Solera blending ensures aromatic continuity from one vintage to the next
Low dosage suitable for lovers of dry, structured wines
Responsible, environmentally friendlyviticulture

Serving suggestions

Serve between 8°C and 12°C in a flute or tulip glass to appreciate the effervescence. Store horizontally in a cool, stable environment.

Food pairings

Oily fish (salmon, tuna)
Shellfish and crustaceans
Fresh or soft cheeses
Roast or creamy poultry

Why choose this Magnum?

This large-format Magnum Champagne Prestige stands out for its masterful vinification in wood, the exclusive Solera method, extended ageing and meticulous blending of Pinot Noir and Chardonnay grape varieties. It meets the expectations of enthusiasts and professionals looking for a Premier Cru cuvée with a refined structure.