Magnum of WILLIAM SAINTOT Champagne Prestige

WILLIAM SAINTOT Prestige Champagne is a work of art, blending 75% Pinot Noir and 25% Chardonnay with a unique Solera method. Its vinification in a vintage, its maturation in the cellar, and a dosage of 3 gr/l of sugar create an inimitable taste experience. The Premier Cru terroirs and the clay-limestone soil add a mineral dimension. <h2...

Pale gold color, pure olfaction, pastry expression on the first nose, floral and brioche, fruity dominant on orange marmalade and a hint of thyme, a firm mouth plays on the base range of yellow fruits and spices marrying the fruity to floral. Strong aging potential. Distinctions :...

This wine, made from noble grapes from prestigious terroirs, reveals all the passion and know-how of winemaker William Saintot. Thanks to meticulous care throughout the winemaking process, this Champagne stands out for its fermentation, adding subtlety and complexity to its flavors. The terroirs impart a distinctive minerality, while aging in the cellar provides...

Gold color with a little glimmer of rosé, a fresh and opulent wine with fruit cocktail aromas, and bitter orange mingles with stone fruits, small nose on dry straw, vinous mouth whets the appetite, good attack and very promising additional richness, finish on fig and strawberry coulis on the taste buds. Champagne Baron...

Bright and fluid wine, complex nose revealing a panoply of scents from white peach to coconut milk including lemon zest and golden almond. A clean and fresh chalky palate, luscious finish of iodized foam. Ayala Brut Nature champagne embodies excellence in its raw state in the world of champagnes. Its purity without dosage...

Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.