Free deliveries in EU for orders over €180
Free deliveries in EU for orders over €180
William Saintot Trilogy Champagne, a work of art in the bottle, skillfully combines Pinot Noir, Pinot Meunier and Chardonnay for unrivaled complexity. Its meticulous vinification, with 55% in barrels and 45% in stainless tanks, creates a symphony on the palate. Its subtle dosage of 2 gr/l of sugar highlights the richness of the grape varieties, with a creamy touch.
After 30 months of maturation in the cellar, each bottle is disgorged for at least 6 months, revealing its unique character. Served between 8 and 10°C, this champagne reveals aromas of exotic fruits, undergrowth and cocoa, ideal to accompany your favorite dishes and gourmet desserts.
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Returns policyReturns policyChampagne William Saintot Trilogie is much more than just a sparkling wine; it's a true work of art in a bottle. This exceptional vintage, made from the subtle blend of three grape varieties - Pinot Noir, Pinot Meunier and Chardonnay - embodies the quintessence of the House's know-how. In this product description, we will take you on a sensory journey into the heart of this fascinating "Trilogy", exploring its characteristics, its winemaking process and the moments that call for its tasting.
Champagne William Saintot Trilogie is a tribute to the art of blending, a meticulous process where each grape variety brings its own personality. With 29% Pinot Meunier, 32% Pinot Noir and 39% Chardonnay, this cuvée skilfully combines richness, power and finesse. Champagne lovers will be delighted by the complexity of this harmonious marriage.
Winemaking plays an essential role in the creation of this exceptional champagne. Every detail receives special attention. 55% of the vintage is vinified in barrels, which gives a rich structure and subtle notes of vanilla and toast. The remaining 45% is vinified in stainless vats to preserve the freshness and purity of the aromas of each grape variety. The result is a symphony on the palate that evokes unforgettable tasting moments.
One of the secrets of the Trilogy lies in its subtle dosage. With only 2 gr/l of sugar, this cuvée is dry and elegant, highlighting the richness of the grape varieties. The perfectly balanced dosage allows the aromas to fully blossom while leaving an impression of freshness in the mouth.
Partial malolactic, a crucial step in the production of this champagne, adds a creamy and smooth dimension to the Trilogy. This transformation of malic acids into lactic acids provides a silky texture and delicate roundness.
Time is the ally of Champagne William Saintot Trilogie. This vintage rests in the cellar for an average of 30 months, allowing it to develop complex aromas and exceptional maturity. Each bottle of champagne thus becomes the guardian of this patience and this expertise.
After maturation, each bottle of Trilogy is subject to disgorging for a minimum of 6 months. This final step allows the champagne to fully harmonize, reveal its unique character and become ready to enchant your senses.
Champagne William Saintot Trilogie reveals itself fully between 8 and 10°C, offering a refreshing tasting experience. This temperature allows the aromas of exotic fruits, undergrowth and cocoa to fully express themselves, while the delicate effervescence caresses your palate. It's the perfect accompaniment for your favorite dishes and gourmet desserts.
Q: What are the grape varieties used to make Champagne WILLIAM SAINTOT Trilogie?
A: WILLIAM SAINTOT Trilogie Champagne is made from three grape varieties: 29% Pinot Meunier, 32% Pinot Noir and 39% Chardonnay.
Q: At what temperature should I serve this champagne to fully appreciate its flavors?
A: WILLIAM SAINTOT Trilogie Champagne is optimal between 8 and 10°C. This temperature allows it to highlight its aromas of exotic fruits, undergrowth and cocoa.
Q: How long does this champagne sit in the cellar before being disgorged?
A: The Trilogie vintage is matured in the cellar for an average of 30 months before being disgorged, guaranteeing exceptional maturity and complex aromas.
Q: How can I buy a bottle of WILLIAM SAINTOT Trilogie Champagne?
A: You can find WILLIAM SAINTOT Trilogie Champagne in high-quality wine merchants, starred restaurants, as well as on the We Love Bubbles website. Look for trusted dealers to ensure authenticity.
Q: For which occasions is WILLIAM SAINTOT Trilogy Champagne particularly recommended?
A: The Trilogy is perfect for celebrating special occasions, elegant meals, romantic evenings and even as a gift to mark important life moments.
Q: What sets Maison William Saintot apart from other champagne producers?
A: Maison William Saintot stands out for its deep respect for Champagne traditions, its careful selection of grapes, its commitment to the terroir and its constant concern for innovation to create exceptional vintages. It is the union of art and tradition.
In conclusion, Champagne William Saintot Trilogie is much more than just a drink; it is an incomparable sensory experience. It is the harmonious marriage of three grape varieties, a meticulous winemaking process and patient maturation in the cellar. This exceptional vintage offers aromas of undergrowth, cocoa and citrus which evolve with each bubble.
If you are looking for a champagne that embodies excellence and is ready to enhance your special moments, the William Saintot Trilogy is an essential choice.
Champagne William Saintot Trilogie is versatile and can accompany a variety of dishes. It goes wonderfully with fish dishes, seafood, poultry dishes, as well as red fruit desserts. Its versatility makes it an ideal choice for celebrating special moments or for enhancing an everyday meal.
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William Saintot Trilogy Champagne, a work of art in the bottle, skillfully combines Pinot Noir, Pinot Meunier and Chardonnay for unrivaled complexity. Its meticulous vinification, with 55% in barrels and 45% in stainless tanks, creates a symphony on the palate. Its subtle dosage of 2 gr/l of sugar highlights the richness of the grape varieties, with a creamy touch.
After 30 months of maturation in the cellar, each bottle is disgorged for at least 6 months, revealing its unique character. Served between 8 and 10°C, this champagne reveals aromas of exotic fruits, undergrowth and cocoa, ideal to accompany your favorite dishes and gourmet desserts.
