Magnum Cristal Roederer Millésime 2012

Presentation of the cuvée

Champagne Louis Roederer Cristal 2012 Magnum is an exceptional cuvée, combining the expertise of a renowned house with a vintage renowned for its rarity and quality. Produced exclusively from plots classified as Grands Crus, this 150cl Magnum edition embodies power, finesse and ageing potential.

Technical characteristics

• House: Louis Roederer
• Vintage : 2012
• Format: Magnum 150 cl
• Blend: approximately 60% Pinot Noir, 40% Chardonnay
• Terroirs: Grands Crus de la Montagne de Reims, Vallée de la Marne and Côte des Blancs
• Vinification: Partially in wood (oak tuns), no malolactic fermentation
• Dosage: ~7.5 g/L
• Ageing: prolonged ageing followed by a rest period after disgorgement
• Cultural background: first Cristal vintage produced exclusively from organically grown grapes.

Tasting profile

A brilliant golden yellow colour, enhanced by lively, persistent bubbles. The highly complex nose opens with candied citrus fruit, ripe white fruit and floral pollen, before developing hints of toasted hazelnut, Madagascar vanilla and fine brioche. On the palate, the attack is powerful, the texture silky and the tension chalky. The body expresses both density and purity, and the finish lingers on with remarkable precision. This champagne combines the structure of Pinot Noir with the finesse of Chardonnay.

Use and context

This Magnum 150 cl format is ideal for giving as a gift or keeping in good conditions. Thanks to its format, it benefits from a measured oxygenation and a slow evolution, favouring optimal cellaring. It is ideal for an enlightened connoisseur or collector looking for a fine wine that will stand the test of time for decades to come. The recommended serving temperature is around 10-12°C.

Why choose this cuvee?

Cuvée Cristal 2012 is the fruit of a demanding vintage, selected only under optimum conditions. It embodies Louis Roederer's commitment to excellence and sustainable viticulture. The Magnum format, the meticulous blending, the exceptional terroir and the meticulous production make this cuvée a benchmark among the great Champagne wines.

Storage and serving recommendations

Store this Magnum in a cool (≈10-12 °C), dark and vibration-free place, ideally lying down to preserve the balance of the cork. To fully appreciate its aromatic expression and structure, open the bottle and allow it to breathe for a few minutes. The Magnum format favours a slower evolution: this wine can be enjoyed now, but will gain in complexity over several years.