Champagne Extra-Brut: The best selections

Organic cuvée, vinified at 25% in barrel and 75% in stainless steel vats to obtain body and limestone minerality, touch of elderberry, scents of violet, vegetal expression, and flavor.

Champagne R. Faivre Les Champs de Romy is a Blanc de Blancs Extra Brut, made from 100% Chardonnay plots in the Marne Valley. This precise, mineral cuvée, with notes of lemon and apricot, reveals fine bubbles and very light dosage for a pure expression of terroir.

Made from Meunier grapes grown on a single plot in Belval-sous-Châtillon, Champagne R.Faivre La Mignonnerie is vinified according to the principles of Sustainable Viticulture in Champagne . Extra Brut and unfiltered, it reveals great freshness, fine effervescence and a mineral structure characteristic of the Marne terroir. A...

With fermentation in oak barrels, 7 years of rest in chalk cellar, this "elegant" cuvée gives it a nose of fresh butter, and fruity with young mirabelle plum and white peach, a hint of walnuts little dose in extra brut 2 grs /THE. The palate is brioche and milk candy, soft and full, with a perfumed finish of floral scents. <p...

Champagne Paul Bara Extra Brut is a Grand Cru cuvée made from old Bouzy vines , blending 80% Pinot Noir and 20% Chardonnay . Its low dosage of 2 g/L and absence of malolactic fermentation preserve a remarkable minerality .

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...

Champagne Poissinet Cuvée Terre d'Irizée Extra-Brut : a blend of Pinot Meunier (84%) and Chardonnay (16%) from biodynamic viticulture . Aged in barrels and vats, with a dosage of 2 g/l, it offers aromas of white peach , citrus zest and a saline finish evoking...

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

Cuvée "les grands Blancs" extra grand cru, nose of cooked apple, candied mirabelle plum fruit, dried tea leaves and aromas open up on the shell of walnuts and fresh mushrooms, mouth with good acidity in depth, chalky and saline, lively finish. Blanc De Blancs Champagne from Robert Moncuit <p...

Champagne René Geoffroy Premier Cru Pureté Extra-Brut Zéro Dosage is a no dosage cuvée, made from grapes grown in Cumières. Its balanced blend of Pinot Meunier, Pinot Noir and Chardonnay reveals a pure expression of terroir.

Champagne Hugues Godmé Extra-Brut Premier Cru Blanc de Blancs BIO : a 100% Chardonnay from Premier Cru terroirs on the Montagne de Reims, partly vinified in wood, offering beautiful mineral tension and aromatic complexity.