Champagne Extra-Brut: The best selections

With fermentation in oak barrels, 7 years of rest in chalk cellar, this "elegant" cuvée gives it a nose of fresh butter, and fruity with young mirabelle plum and white peach, a hint of walnuts little dose in extra brut 2 grs /THE. The palate is brioche and milk candy, soft and full, with a perfumed finish of floral scents. <p...

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...