Champagne Extra-Brut: The best selections

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...

Champagne Blanc De Noirs Pinot Chevauchet Vieilles Vignes Extra-Brut is an exceptional single-plot cuvée. It comes from the house's three oldest vines, namely Pierrotte, Marie Mulotte and Neuville, and is made up of 100% Meunier grapes. Vinification in a Burgundy oak barrel gives a unique depth and complexity to the aromas, while the aromatic nose and refined...

Cuvée "les grands Blancs" extra grand cru, nose of cooked apple, candied mirabelle plum fruit, dried tea leaves and aromas open up on the shell of walnuts and fresh mushrooms, mouth with good acidity in depth, chalky and saline, lively finish. Blanc De Blancs Champagne from Robert Moncuit <p...

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

Distinctions : - 91/100 Wine Advocate - 90/100 International Wine Cellar - 91/100 Wine Spectator