Champagne Extra-Brut: The best selections

WILLIAM SAINTOT Prestige Champagne is a work of art, blending 75% Pinot Noir and 25% Chardonnay with a unique Solera method. Its vinification in a vintage, its maturation in the cellar, and a dosage of 3 gr/l of sugar create an inimitable taste experience. The Premier Cru terroirs and the clay-limestone soil add a mineral dimension. <h2...

Nose with volatile nuances of praline, apple and mirabelle plum, quite simply exquisite, aromas enriched with fragrances of almonds and red fruits, harmony of vanilla, cinnamon, milk candy as delicious as possible.

Perpetual cuvée with a thick yellow color, a long aging on lees, this solera cuvée develops scents of nuts and candied citrus fruits, a juicy fruitiness with beautiful notes of apples, velvety mouthfeel, pleasant well supported by a mineral character, bubbles fine, power on the finish. ...

Champagne Hugues Godmé Extra-Brut 1 er Cru Réserve Bio embodies the very essence of Champagne excellence. The fruit of ancestral know-how passed down from generation to generation, this exceptional vintage combines tradition and innovation to offer an unforgettable taste experience. Coming from vineyards cultivated with passion and respect according to the...

Wine in Solera with 4 previous years of magnificent 2008, a satin yellow, this impressive cuvée of aromatic richness of tangerine, lemon and almond, the mouth develops a vinosity with considerable persistence.

William Saintot Trilogy Champagne, a work of art in the bottle, skillfully combines Pinot Noir, Pinot Meunier and Chardonnay for unrivaled complexity. Its meticulous vinification, with 55% in barrels and 45% in stainless tanks, creates a symphony on the palate. Its subtle dosage of 2 gr/l of sugar highlights the richness of the grape varieties, with a creamy...