Champagne Extra-Brut: The best selections

Distinction : 91/100 Parker Guide

Champagne René Geoffroy Premier Cru Rosé de Saignée : an exceptional rosé made from macerated Pinot Noir grapes, offering fresh red fruit aromas and elegant structure.

Bruno Paillard Brut Première Cuvée is an Extra-Brut Champagne made from 35 crus, combining Pinot Noir , Chardonnay and Pinot Meunier . Aged on lees for 3 years, it offers a pure, balanced expression of Champagne terroir.

Here we are in the 2014 harvest, fresh wine dosage 2 gr / L, complex on brioche and hazelnuts, in the flute after a few minutes the fruitiness of apple and claude cooked in the cauldron wakes up thanks to the fine bubbles, the mouth gives a fascinating wine.

Champagne Michel Arnould Rosé Saignée Millésime 2018 is a characterful rosé made exclusively from Pinot Noir Grand Cru grapes. This champagne reveals an intense color, an aromatic palette rich in red fruits and a beautiful vinous structure.

Champagne Blanc De Noirs Pinot Chevauchet Vieilles Vignes Extra-Brut is an exceptional single-plot cuvée. It comes from the house's three oldest vines, namely Pierrotte, Marie Mulotte and Neuville, and is made up of 100% Meunier grapes. Vinification in a Burgundy oak barrel gives a unique depth and complexity to the aromas, while the aromatic nose and refined...

Distinctions : - Gold Medal Amphora 2013 All Wines, - Hong Kong 2013, - AWC Vienna 2014

Distinctions : - 91/100 Wine Advocate - 90/100 International Wine Cellar - 91/100 Wine Spectator