BRUNO PAILLARD champagne Blanc de Blancs Grand Cru

Champagne Brut Blanc de Blancs Grand Cru - Bruno Paillard

Bruno Paillard'sBrut Blanc de Blancs Grand Cru is a champagne made exclusively from Côte des Blancs Chardonnay. Reserved for demanding connoisseurs, it embodies the excellence of the Grands Crus - Le Mesnil-sur-Oger and Oger - and reveals a profile that is both lively and refined.

Technical characteristics

• Grape variety: 100% Chardonnay from Côte des Blancs Grands Crus
• Vinification: less powerful fermentation in the bottle using the traditional Bruno Paillard method
• Age: 4 years on lees + 10 months after disgorgement
• Dosage: Extra-Brut (~5 g/L)
• Color: very pale with green highlights, delicate, persistent mousse

Sensory profile

The nose reveals a subtle combination of lemony aromas, white flowers, a touch of hazelnut and pastry notes (brioche, butter). The palate is characterized by a creamy texture, strong chalky minerality and controlled liveliness - a light bubble accompanies the whole elegantly.

User benefits

• Low dosage for a pure, dry experience
• Full-bodied reserve: a complex, structured wine with controlled evolution
• Delicate bubbles: silky, almost lacy texture on the palate

Use & context

This champagne is ideal for those seeking a clear expression of Côte des Blancs Chardonnay. Ideal with shellfish, fine fish or fresh cheeses. Do not store indefinitely in intense cold to preserve its aromas and structure.

Why choose this product?

• Reflection of unique know-how
• Extra-Brut dosage for lovers of dry, high-precision wines
• Limited production (15,000-20,000 bottles/year), reflecting our commitment to quality
• Critical ratings (>92 pts James Suckling, Wine Enthusiast, Hachette stars)

Serving suggestions

• Serving temperature: 8-10°C
• Storage: keep away from light (original UV protection film recommended), avoid prolonged freezing.
• Decanting not recommended - preserve fine bubbles