Champagne Extra-Brut: The best selections

4 white grape varieties in communion for a floral touch, while delicacy, the magic of white grape varieties give you the liveliness of fresh citrus fruits and mineral flavors. Nervous on the palate, very bouquety, fresh acidity without restraint.

Champagne Fleury Sonate Extra-Brut 2013 : a cuvée made from Pinot Noir and Pinot Blanc grapes, crafted without added sulfur according to biodynamic principles. A vintage champagne with an assertive minerality .

Champagne Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay exclusively from the Grands Crus of the Côte des Blancs . Aged on lees for four years, it offers a delicate effervescence and a minerality characteristic of the chalky terroir.

Champagne William Saintot La Tortelue is a 100% Pinot Noir cuvée from Bisseuil, classified as a Premier Cru. Vinified entirely in oak barrels and unfiltered, it offers a pure expression of terroir.

The magnum of Robert Moncuit blanc de blancs extra-brut grand cru champagne is made from 100% chardonnay from the chalky terroirs of Le Mesnil-sur-Oger . This champagne offers a pure, mineral expression, characterized by notes of citrus fruit, green apple and a touch of brioche, supported by lively acidity and a...