Champagne Extra-Brut: The best selections

On the Hautvillers slopes in 1 st cru, invigorating, floral and vegetal nose, notes of peppermint emerge with airing, fruity mouth to perfection, nice portion of lime and pineapple, sweet finish.

Here we are in the 2014 harvest, fresh wine dosage 2 gr / L, complex on brioche and hazelnuts, in the flute after a few minutes the fruitiness of apple and claude cooked in the cauldron wakes up thanks to the fine bubbles, the mouth gives a fascinating wine.

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...

4 white grape varieties in communion for a floral touch, while delicacy, the magic of white grape varieties give you the liveliness of fresh citrus fruits and mineral flavors. Nervous on the palate, very bouquety, fresh acidity without restraint.

Organic cuvée, vinified at 25% in barrel and 75% in stainless steel vats to obtain body and limestone minerality, touch of elderberry, scents of violet, vegetal expression, and flavor.

100% Pinots Noirs from Ay, Ambonnay, Verzy, an aromatic festival, we are not in the power but in the finesse, above all freshness and greed, on quince paste, apple, dried flowers, a touch of sweet spices. To taste at 10/12 degrees.