Champagne Extra-Brut: The best selections

Champagne William Saintot La Tortelue is a 100% Pinot Noir cuvée from Bisseuil, classified as a Premier Cru. Vinified entirely in oak barrels and unfiltered, it offers a pure expression of terroir.

The magnum of Robert Moncuit blanc de blancs extra-brut grand cru champagne is made from 100% chardonnay from the chalky terroirs of Le Mesnil-sur-Oger . This champagne offers a pure, mineral expression, characterized by notes of citrus fruit, green apple and a touch of brioche, supported by lively acidity and a...

Champagne Grand Vintage 2012 from Moët et Chandon is the 74th vintage of the champagne house. With notes of white peach, lemon zest and jasmine petals, it offers a delicious bouquet that reflects the beauty of spring turning into summer. In the mouth, it is velvety and deliciously fine, with a robust maturity that creates a balance between power and suppleness. It is made from Chardonnay,...

Nose with volatile nuances of praline, apple and mirabelle plum, quite simply exquisite, aromas enriched with fragrances of almonds and red fruits, harmony of vanilla, cinnamon, milk candy as delicious as possible.

Magnum Champagne Robert Moncuit Blanc de Blancs Extra-Brut Grand Cru Réserve Perpétuelle is made from 100% Chardonnay from the limestone terroirs of Le Mesnil-sur-Oger . This perpetual cuvée, made from several vintages since 2006, offers precise minerality and balanced freshness ,...

Wine in Solera with 4 previous years of magnificent 2008, a satin yellow, this impressive cuvée of aromatic richness of tangerine, lemon and almond, the mouth develops a vinosity with considerable persistence.