Extra brut

The main difference lies in the amount of residual sugar. Extra Brut Champagne contains less than 6 g/l of sugar, while traditional Brut Champagne typically contains between 6 and 12 g/l. This results in a drier, crisper taste in Extra Brut.

A quality Extra Brut Champagne can be kept for several years, especially if stored in optimal conditions (a dark, cool cellar). However, it's essential to note that each vintage can have different aging characteristics, so it's wise to consult the producer's specific recommendations.

Extra Brut Champagne pairs wonderfully with light and delicate dishes. It is ideal as an aperitif and can be enjoyed with raw fish, seafood, sushi, or even refined poultry dishes. Its liveliness and acidity make it a versatile choice for many culinary occasions.

The most famous Champagne wine regions for producing Extra Brut Champagne are the Côte des Blancs, the Montagne de Reims, and the Côte des Bar. These regions offer exceptional terroir for growing Chardonnay, one of the key grape varieties for Extra Brut.

Extra Brut Champagne stands out from other types of Champagne due to its dryness and low residual sugar content, which highlights the purity of its aromas and the liveliness of its bubbles. It's the perfect choice for Champagne lovers seeking a crisper, fresher experience.

Choosing an Extra Brut Champagne depends on your personal taste preferences. Some are more focused on minerality, others on fruit aromas. Don't hesitate to ask our wine experts for advice to find the one that best suits your palate.