LECLERC-BRIANT champagne Cuvée Divine Extra Brut en Solera

Leclerc Briant Cuvée Divine Extra Brut en Solera

A product of Leclerc Briant's pioneering biodynamic philosophy, Leclerc Briant Cuvée Divine Extra Brut Solera is a refined champagne blend, vinified in oak barrels and aged in solera. This non-vintage, bio-sourced cuvée embodies the subtle expression of Champagne terroir, with a minimalist dosage of 3 g/l.

Technical specifications

• Blend: 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.
• Aging: Fermented and aged in oak barrels, 48 months on lees.
• Dosage: Extra Brut (3 g/l).
• Viticulture: biodynamic conversion, Demeter-certified since 2003.
• Serving temperature: 9-11°C.
• Ageing potential: 5 years.

Sensory assets

The cuvée reveals an aromatic concentration of meringue, toasted brioche and lemon curd.
Balance of mineral tension, salty almond, honey and dried fruit. The texture is creamy, underpinned by chiseled, saline acidity.

Use & pairing

Designed for lovers of gourmet, long-aging champagne. Ideal with seafood (shellfish, crustaceans), fish in a light sauce, mature cheeses, iodized appetizers.

Why choose this cuvée?

• Multi-millilage solera system guarantees aromatic depth.
• Balancedblend of the three Champagne grape varieties.
• Strong environmental commitment: certified biodynamic viticulture.

How to serve

• Opening: 30 min before serving.
• To serve: 9-11°C in a tulip-shaped glass.
• Storage: away from light, 10-14°C.