Castelnau Champagne Brut

Champagne Castelnau Brut: the expression of Champagne know-how

Champagne Castelnau Brut embodies the excellence of Maison Castelnau, based in Reims. This non-vintage cuvée is the fruit of a harmonious blend of 40% Chardonnay, 40% Pinot Meunier and 20% Pinot Noir, with the addition of 30% reserve wines. It benefits from 5 years' extended ageing on lees, conferring remarkable complexity and depth.

Technical specifications

• Appellation: Champagne AOC
• Blend: 40% Chardonnay, 40% Pinot Meunier, 20% Pinot Noir
• Reserve wines: 30%.
• Ageing: Minimum 5 years on lees
• Dosage: 7 g/l
• Format: 75 cl bottle

Tasting notes

Appearance: Pale golden yellow with brilliant reflections. Fine, persistent bubbles.

Nose: Aromas of ripe yellow fruits such as peach and apricot, accompanied by notes of brioche, toasted hazelnut and spicy touches reminiscent of thyme and laurel.

Palate: Fresh, lively attack, revealing a balanced structure. Flavors of stone fruit mingle with nuances of toast and dried fruit, offering a long, elegant finish.

Food and wine pairing

This brut reserve champagne goes perfectly with delicate dishes such as seafood, grilled fish or poultry in a light sauce. It can also accompany soft cheeses and desserts with little sugar.

Why choose Champagne Castelnau Brut?

• Prolonged aging: 5 years on lees for developed aromatic complexity.
• Balanced blend: Harmonious marriage of the three Champagne grape varieties.
• Distinctive notes: Presence of yellow fruit, brioche and spicy nuances.
• Versatility: Suitable for a variety of gastronomic pairings.

Serving suggestions

Serve between 8 and 10°C in tulip-shaped glasses to fully appreciate the aromas and fine bubbles. Store bottle horizontal, away from light and temperature variations.