Castelnau Champagne Extra-Brut

Bottle of Champagne Castelnau Extra-Brut, blue and gold label, front view

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€34.50

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Product info

A precise blend of Chardonnay, Pinot Meunier and Pinot Noir, Champagne Castelnau Extra-Brut benefits from prolonged aging on lees. It reveals aromas of dried fruit, toasty notes and a lemony finish.

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Description

Champagne Castelnau Extra-Brut - The pure expression of Champagne balance

Champagne Castelnau Extra-Brut embodies the art of blending and patience. Made from 40% Chardonnay, 40% Meunier and 20% Pinot Noir, this cuvée reflects the richness of Champagne's terroirs and the savoir-faire of Maison Castelnau.

Technical specifications

Appellation : Champagne AOC
Blend: 40% Chardonnay, 40% Meunier, 20% Pinot Noir
Dosage: 3 g/l (Extra-Brut)
Ageing: Minimum 5 years on lees
Reserve wines : Approx. 30%.
Format: 75 cl bottle

Tasting notes

Appearance: Golden yellow with brilliant reflections, animated by fine, persistent bubbles.
Nose: Toasty, spicy aromas, reminiscent of brioche and dried fruit.
Palate: Lively, precise attack, revealing flavors of raisins, apricots and a candied lemon finish, supported by a fine salinity.

Food & wine pairing

This Champagne Extra-Brut is ideal with :

Seafood platters, especially oysters.
White fish, grilled or in sauce.
Poultry, roasted or in a light sauce.
Hard cheeses such as Comté or Parmesan.

Serving suggestions

Serving temperature: Between 8°C and 10°C.
Cellaring potential: 1 to 4 years.

Why choose Champagne Castelnau Extra-Brut?

This cuvée is distinguished by its low dosage, which highlights the purity and precision of the blend. Long ageing on the lees confers aromatic complexity and a silky texture on the palate. A wise choice for lovers of straightforward, expressive champagnes.