Castelnau Champagne Extra-Brut

Champagne Castelnau Extra-Brut - The pure expression of Champagne balance

Champagne Castelnau Extra-Brut embodies the art of blending and patience. Made from 40% Chardonnay, 40% Meunier and 20% Pinot Noir, this cuvée reflects the richness of Champagne's terroirs and the savoir-faire of Maison Castelnau.

Technical specifications

• Appellation : Champagne AOC
• Blend: 40% Chardonnay, 40% Meunier, 20% Pinot Noir
• Dosage: 3 g/l (Extra-Brut)
• Ageing: Minimum 5 years on lees
• Reserve wines : Approx. 30%.
• Format: 75 cl bottle

Tasting notes

• Appearance: Golden yellow with brilliant reflections, animated by fine, persistent bubbles.
• Nose: Toasty, spicy aromas, reminiscent of brioche and dried fruit.
• Palate: Lively, precise attack, revealing flavors of raisins, apricots and a candied lemon finish, supported by a fine salinity.

Food & wine pairing

This Champagne Extra-Brut is ideal with :

• Seafood platters, especially oysters.
• White fish, grilled or in sauce.
• Poultry, roasted or in a light sauce.
• Hard cheeses such as Comté or Parmesan.

Serving suggestions

• Serving temperature: Between 8°C and 10°C.
• Cellaring potential: 1 to 4 years.

Why choose Champagne Castelnau Extra-Brut?

This cuvée is distinguished by its low dosage, which highlights the purity and precision of the blend. Long ageing on the lees confers aromatic complexity and a silky texture on the palate. A wise choice for lovers of straightforward, expressive champagnes.