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Innovative Champagne Team Building With Kaboura!
Innovative Champagne Team Building With Kaboura!

Founded in 2004 and based in Hertfordshire, Kaboura brings a fresh, innovative approach to team building, making it...

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Peacock Bar London – Burlesque, Champagner & Live-Entertainment
Peacock Bar London – Burlesque, Champagner & Live-Entertainment

Located near Clapham Junction in London, The Peacock Bar is a top-tier destination for burlesque entertainment and...

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Not Sure What Champagne To Buy? Ask The Expert!
Not Sure What Champagne To Buy? Ask The Expert!

Buying champagne online offers convenience, fast delivery, and competitive prices, but it often comes with biased...

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The Perfect Gift: Taittinger Rosé with a Touch of History
The Perfect Gift: Taittinger Rosé with a Touch of History

Finding the perfect gift can feel like a daunting task when traditional ideas just don't cut it. Instead of settling...

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The Champagne Cookbook: For Sparkle, Ideas & Life Inspiration!

 

The Champagne Cookbook: A Culinary Journey with Bubbly

At 128 pages, The Champagne Cookbook (by Malcolm Hebert) is an impressive addition to any kitchen which often sees a few glasses of champagne; alternatively, there's enough in here to keep the beginner going well through the year.

Explore the Art of Cooking with Champagne


Inside this little beauty is more or less everything you could ever need to know about champagne and its diverse possibilities in food, including but not limited to soup, fish, red meat and even desserts. There are, of course, champagne cocktails too, to add that essential sparkle to any party atmosphere.

A Global Fusion of Flavors: Recipes from California and Europe

Bold and inventive, the recipes take inspiration from all over the world, with the majority of them from California and Europe, making this book a solid gift for the chef who wants to further explore the classic link between fine food and good champagne.