The Champagne Cookbook: For Sparkle, Ideas & Life Inspiration!

The Champagne Cookbook: A Culinary Journey with Bubbly

At 128 pages, The Champagne Cookbook (by Malcolm Hebert) is an impressive addition to any kitchen which often sees a few glasses of champagne; alternatively, there's enough in here to keep the beginner going well through the year.

Explore the Art of Cooking with Champagne

Inside this little beauty is more or less everything you could ever need to know about champagne and its diverse possibilities in food, including but not limited to soup, fish, red meat and even desserts. There are, of course, champagne cocktails too, to add that essential sparkle to any party atmosphere.

A Global Fusion of Flavors: Recipes from California and Europe

Bold and inventive, the recipes take inspiration from all over the world, with the majority of them from California and Europe, making this book a solid gift for the chef who wants to further explore the classic link between fine food and good champagne.