Champagne Valentin Leflaive embodies the alliance between Burgundian heritage and Champagne excellence. Thanks to a...

This section details the various Famous Champagne Houses and Local Champagne Producers, as well as Champagne Cellar Tours and Champagne Tastings offered by Champagne Winemakers
The Champagne Houses are renowned champagne producers for their know-how and expertise in the production of this world-famous aperitif. Local champagne producers are proud to share their passion and know-how by offering Champagne cellar visits to discover the stages of champagne production, as well as Champagne tastings to appreciate the different aromas and flavors of this emblematic alcohol.
Champagne vignerons are talented artisans who produce champagne with care and determination, making each bottle a true gem. Champagne Cellar Tours and Champagne Tastings are a unique opportunity to discover the world of champagne and meet the champagne winegrowers who work there.
Discover the many reasons why champagne is the perfect choice for any wine lover. This top-of-the-range traditional method wine is versatile, long aging and symbolizes luxury and refinement. In addition, its finesse and complexity make it the ideal companion for many dishes and special occasions.
Deutz is a famous champagne producer based in the town of Aÿ in Champagne, France. Their champagne is known for its elegance and finesse, and has become popular with champagne lovers around the world. There are several options for buying Deutz champagne, each with their advantages and disadvantages.
Champagne rosé is a sparkling wine produced in the Champagne region of France. It is made from red and white grapes, and is characterized by its pinkish color and fruity flavor.The production method for rosé champagne is similar to that of classic champagne, but there is an additional step which involves adding a little red wine to the tank before bottling. This helps give the champagne its distinct color and flavor.
Behind every great champagne is its own unique and colourful history; in the case of Champagne Pol Roger, it began months after the liberation of Paris (also referred to as “Battle of Paris”), during World War Two, when the luxurious 1928 vintage was served at a luncheon hosted by the British Ambassador in a gift to France.