Magnum of FRANCK BONVILLE Champagne Brut Grand Cru Blanc de Blancs

Presentation of Magnum Champagne Franck Bonville

Discover Magnum Champagne Franck Bonville Blanc de Blancs, a non-vintage blend made from 100% Chardonnay grown on the classified Grand Cru terroirs of Avize, Oger and Le Mesnil-sur-Oger. Presented in magnum format (1,500 ml), this champagne embodies the pure expression of its terroir, combining finesse, minerality and ageing potential.

Technical details

• Format : Magnum 1.5 L
• Appellation : Champagne Grand Cru
• Grape variety: 100% Chardonnay
• Ageing on lees: approximately 30 months in vaulted cellars
• Disgorgement: after 9 months of post-disgorgement maturation
• Dosage: between 6 and 9 g/L (brut)
• Recommended serving temperature: 8-10°C
• Ageing potential: up to 5 years

Sensory profile

Pale yellow with golden hues. The nose reveals an elegant bouquet of white flowers (acacia, orange), fresh citrus fruits (lemon, grapefruit) and greedy notes of brioche, butter and toast. On the palate, theattack is lively, the texture creamy, carried by a fine mineral tension and a lingering saline finish.

Suggested tasting and context

This Magnum Blanc de Blancs Grand Cru can be enjoyed straight away, and can accompany any gastronomic moment where the expression of Chardonnay is at its best: shellfish, fine fish, seafood (crab, scallops), or even iodised starters. It is ideal for connoisseurs who want to discover theexpression of terroir in a large format, with optimum preservation of the bubbles.

Why choose this champagne?

• Magnum format to enhance the development and quality of the mousse.
• Clear expression of the Grand Cru terroir of the Côte des Blancs.
• Family-run, organic/HVE estate that respects the environment.
• Controlled vinification: full fermentation, extended ageing on lees.

Serving suggestions

• Serve between 8 and 10°C.
• Open 15 minutes before serving for a more expressive wine.
• Store horizontally in a cool, damp cellar.