FRANCK BONVILLE champagne Extra-Brut Grand Cru Blanc de Blancs 2014 vintage

Vinified in muid, this non-vintage champagne forgotten 60 months at the bottom of the cellar, with a nose in the style of various fruits of plum, banana and more than ripe apples, full-bodied, fleshy wine completely mature. Wine for gourmets who love good food.

Sparkling yellow color, deep and complex nose on pine sap, raisins, hazelnuts and a hint of white pepper. Full on the palate, the finish leaves a nice imprint, dosage and perfect balance.

Clear, pure champagne, softly discreet charm, nose of white peach, slightly acidulous, floral hint at the end. Mouth in all freshness, champagne which will give satisfaction from the first sip. Discover Claude Cazals Bulles de Craie champagne: a sparkling journey through unique terroirs. An exceptional wine from Menin, Oger, Vertus and Villeneur, this Blanc de Blancs embodies...

Generous champagne, brilliant and careful vinification, the black grand cru grapes of Ay give a round, fat champagne, maturity releases aromas of stewed fruit, brioche, finish without heaviness.