Louis Roederer Brut Nature rosé 2018 by Starck

Presentation of the cuvée

The 2018 Brut Nature Rosé cuvée from Louis Roederer, the result of a collaboration with Philippe Starck, offers a refined and contemporary expression of a great vintage rosé champagne. It embodies the commitment of a family house established in Champagne to reveal a style without artifice, marked by a dosage of 0 g/l, reflecting the purity of fruit and terroir.

Technical characteristics

• Vintage: 2018
• Blend: approximately 64% Pinot Noir, 20% Meunier, 16% Chardonnay and a touch of Pinot Blanc.
• Viticulture: 10 hectares biodynamically farmed, hand-picked grapes, all pressed on the same day.
• Vinification: cold infusion of the Pinot Noirs for five days before blending, 20% of the blend vinified in oak barrels, no malolactic fermentation.
• Dosage = 0 g/l.
• Style: Pale rosé with petal-like highlights, fine, regular bubbles, expressive nose and controlled density on the palate.

Tasting profile

The colour is a very delicate pink, almost salmon-coloured, with a discreet but persistent effervescence. The nose opens with blood citrus fruit (blood orange), bright red fruit such as redcurrant, and floral touches of violet. On the palate, the structure is assertive: full-bodied, concentrated, both juicy and saline, marked by fine tannins and a mineral framework that prolongs the sensation of freshness in a delicious finish.

Recommended use

This cuvée is aimed at discerning connoisseurs looking for intense, refined sensory expression. Thanks to its no dosage character, it fully captures the quintessence of the Roederer terroir. It can be enjoyed on its own or accompanied by delicate dishes based on noble fish, seafood or elegant vegetarian dishes. We recommend serving it at around 9°C to maximise its aromatic radiance and freshness.

Why choose this cuvée?

More than just a rosé champagne, Brut Nature Rosé 2018 expresses a commitment to purity and modernity: Philippe Starck's signature underlines the alliance between design and winemaking, while Louis Roederer draws on its heritage and biodynamic viticulture to guarantee authenticity and quality. The result is a top-of-the-range cuvée, confidential (the dedicated vineyard covers just 10 hectares) and uncompromising.

Storage instructions

Store in a dark, horizontal cellar at a stable temperature (around 10-12°C). This cuvée should age well for 6 to 10 years, or even longer, depending on the conditions. When serving, use a tulip or balloon glass, and avoid temperatures that are too low so as not to inhibit aromatic expression.