Champagne with Fruity Aromas: Explosive Flavors

90% black grapes from the Marne Valley 10% white from old organically grown vines makes this wine tasty and pleasant, ample nose of yellow fruits, a strawberry aroma opens up after aeration, mineral palate and superb length. Little dosed at 3 gr / L.

A charming Chardonnay, lively nose, dominant touch of lemon zest and lime blossom, fresh and luminous fragrance, energetic mouth, young, sparkling finish on pineapple pulp.

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

Cuvée "les grands Blancs" extra grand cru, nose of cooked apple, candied mirabelle plum fruit, dried tea leaves and aromas open up on the shell of walnuts and fresh mushrooms, mouth with good acidity in depth, chalky and saline, lively finish. Blanc De Blancs Champagne from Robert Moncuit <p...

The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...

Champagne Patrick Boivin Blanc de Blancs is a Premier Cru 100% Chardonnay. Its fine palate is dominated by freshness, with citrus and almond aromas.

Champagne Hugues Godmé Extra-Brut Premier Cru Blanc de Blancs BIO : a 100% Chardonnay from Premier Cru terroirs on the Montagne de Reims, partly vinified in wood, offering beautiful mineral tension and aromatic complexity.

Champagne Taittinger Brut Prestige is made from over 35 crus, combining Chardonnay , Pinot Noir and Pinot Meunier . After 3 years' cellar ageing, it reveals a golden color, fine bubbles and subtle aromas of white fruit and brioche.