Champagne with Fruity Aromas: Explosive Flavors

90% black grapes from the Marne Valley 10% white from old organically grown vines makes this wine tasty and pleasant, ample nose of yellow fruits, a strawberry aroma opens up after aeration, mineral palate and superb length. Little dosed at 3 gr / L.

A charming Chardonnay, lively nose, dominant touch of lemon zest and lime blossom, fresh and luminous fragrance, energetic mouth, young, sparkling finish on pineapple pulp.

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

Cuvée "les grands Blancs" extra grand cru, nose of cooked apple, candied mirabelle plum fruit, dried tea leaves and aromas open up on the shell of walnuts and fresh mushrooms, mouth with good acidity in depth, chalky and saline, lively finish. Blanc De Blancs Champagne from Robert Moncuit <p...

The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...

Champagne Lallier Blanc de blancs is first-rate with an exceptional blend for a blanc de blancs with 70% of the wines of Ay from old vines (AY renowned for its pinots noirs) An intoxicating nose of nectar, daffodil and a silky mouth well concentrated on grapes picked at maturity. A melted finish on fresh butter and vanilla.