Champagne with Fruity Aromas: Explosive Flavors

Made from Chardonnay grown on the Coteaux du Sézannais , this champagne offers white fruit aromas and remarkable mineral freshness . Ideal with delicate dishes.

Champagne Patrick Boivin Blanc de Blancs is a Premier Cru 100% Chardonnay. Its fine palate is dominated by freshness, with citrus and almond aromas.

Champagne Hugues Godmé Extra-Brut Premier Cru Blanc de Blancs BIO : a 100% Chardonnay from Premier Cru terroirs on the Montagne de Reims, partly vinified in wood, offering beautiful mineral tension and aromatic complexity.

Champagne Taittinger Brut Prestige is made from over 35 crus, combining Chardonnay , Pinot Noir and Pinot Meunier . After 3 years' cellar ageing, it reveals a golden color, fine bubbles and subtle aromas of white fruit and brioche.

Champagne Lallier Blanc de blancs is first-rate with an exceptional blend for a blanc de blancs with 70% of the wines of Ay from old vines (AY renowned for its pinots noirs) An intoxicating nose of nectar, daffodil and a silky mouth well concentrated on grapes picked at maturity. A melted finish on fresh butter and vanilla.

Dress with coppery reflections, mineral notes, intense and fresh, cherry flesh, vigorous vine peach out, pure mouth, character of reason, finish on blackcurrant syrup.

Champagne Duval-Leroy Blanc de Blancs Grand Cru is made from Chardonnay from the finest terroirs classified as Grand Cru. It offers complex aromas of white flowers, tangerine and toasted almonds, with a silky texture and delicate effervescence.

This elegant beauty with good storage potential, scented with white flowers and vanilla supported by lime zest. Distinctions : - 93/100 The Champagne Guide