Champagne with Fruity Aromas: Explosive Flavors

Fresh hazelnuts, verbena, smooth white fruit, a palate of great finesse, purity, a very nice blanc de blancs, pleasant flavor of praline and ginger.

4 white grape varieties in communion for a floral touch, while delicacy, the magic of white grape varieties give you the liveliness of fresh citrus fruits and mineral flavors. Nervous on the palate, very bouquety, fresh acidity without restraint.

Organic cuvée, vinified at 25% in barrel and 75% in stainless steel vats to obtain body and limestone minerality, touch of elderberry, scents of violet, vegetal expression, and flavor.

Bright and fluid wine, complex nose revealing a panoply of scents from white peach to coconut milk including lemon zest and golden almond. A clean and fresh chalky palate, luscious finish of iodized foam. Ayala Brut Nature champagne embodies excellence in its raw state in the world of champagnes. Its purity without dosage...

In the commune of Champillon facing south on the heights of Epernay, an excellent blanc de blancs in mono cru with grapes of good maturity in premier cru of great qualities lets us appreciate exotic aromas on the first nose, and arrives the candy at the honey and the lightness of jasmine, fruity and nervous palate, smooth foam.