Champagne Crucifix Vendemia

Champagne Crucifix Vendemia Extra-Brut - Premier Cru

Champagne Crucifix Vendemia Extra-Brut is a cuvée grown in the Montagne de Reims region, from vines over 35 years old. With a blend of 80% Chardonnay and 20% Pinot Noir, this champagne embodies the sincere, precise expression of the clay-limestone terroir of Avenay-Val-d'Or.

Technical specifications

• Terroir: Montagne de Reims - Premier Cru, clay-limestone soils
• Grape varieties: Chardonnay (80%), Pinot Noir (20%)
• Harvest: hand-picked and rigorously sorted in the vineyard
• Vinification: fermentation in barrels (205, 300, 600 L), stirring of the lees, no fining
• Aging: 60 months minimum on laths, disgorging after ≥ 4 months
• Dosage: 3.5 g/l (Extra-Brut)

Sensory profile

This Extra-Brut Premier Cru champagne reveals a remarkable balance between finesse and structure. The color is crystalline elegance, carried by subtle aromas of green apple, ripe citrus fruit and a delicate note of brioche. The texture is silky, the mousse fine and persistent. Long maturation brings saline tension and vibrant freshness.

Recommended tasting

This champagne goes well with a wide range of gastronomic moments: delicate aperitif, paired with seafood, white fish or mature cheeses.

Why choose this champagne?

• Produced by a winemaker-producer offering an authentic, traceable wine.
• Aged vines and Premier Cru terroir guarantee depth and expression.
• Low dosage(Extra-Brut), guaranteeing a pure, mineral style.
• Long ageing for 5 years, providing complexity and length on the palate.
• Ecological commitment: reasoned cultivation, without weedkillers or pesticides.

Serving suggestions

Recommended serving temperature: 9°C. Open a few moments before serving to release aromas. Store in a cool, dark place (<18°C).