Champagne Extra-Brut: The best selections

William Saintot Trilogy Champagne, a work of art in the bottle, skillfully combines Pinot Noir, Pinot Meunier and Chardonnay for unrivaled complexity. Its meticulous vinification, with 55% in barrels and 45% in stainless tanks, creates a symphony on the palate. Its subtle dosage of 2 gr/l of sugar highlights the richness of the grape varieties, with a creamy...

Champagne Blanc de Blancs grand cru with a creamy foam, intense golden color of an ultra brut champagne (dosed 3 grs / L) allows it to express itself in full, pure, alive on delicate notes of apples. Sophisticated on the palate, lots of minerality. <span...

Champagne Assemblage Brut Pertois-Moriset is an effervescent marvel combining tradition and innovation. The Pinot Noir and Chardonnay grapes, grown on the Coteaux Sud Marnais, provide exceptional quality thanks to a terroir blessed by nature. Assemblage Brut from the champagne Pertois-Moriset <p...

At the heart of French tradition and excellence, the Champagne Extra Brut De Venoge embodies the perfect expression of elegance and refinement. Dominated by Pinot Noir, this prestigious cuvée from the Cordon Bleu range stands out for its roundness and remarkable vinosity, typical signatures of this noble grape variety. With...

WILLIAM SAINTOT Prestige Champagne is a work of art, blending 75% Pinot Noir and 25% Chardonnay with a unique Solera method. Its vinification in a vintage, its maturation in the cellar, and a dosage of 3 gr/l of sugar create an inimitable taste experience. The Premier Cru terroirs and the clay-limestone soil add a mineral dimension. <h2...

The Jean Michel “green” CEP Extra Brut champagne (without added sulfur) is a sparkling wine where the vines have been spared all chemical treatments except those authorized by law. A wine of pleasure that feels good.

The Neuf Arpents Extra-Brut 2016 vintage champagne from Maison Jean Michel is a plot-blended wine.