ERNEST REMY Champagne Brut Blanc de Noirs

Champagne Ernest Remy Blanc de Noirs Brut - Grand Cru

Champagne Ernest Remy Brut Blanc de Noirs Grand Cru is made from pure Pinot Noir grapes, harvested exclusively from the prestigious Grand Cru terroirs of Mailly-Champagne and Verzenay. This champagne reflects the pure expression of the iconic black grape variety of the Montagne de Reims.

Technical characteristics

• Appellation: Champagne AOC
• Classification: Grand Cru
• Grape variety: 100% Pinot Noir
• Dosage: Brut
• Alcohol: 12%
• Volume: 75 cl

Tasting notes

• Appearance: Fine, persistent bubbles, pale gold with coppery highlights.
• Nose: Aromas of ripe white fruits, such as pear and apple, accompanied by delicate hints of honey and almond.
• Palate: The attack is both clean and structured, revealing aromas of stone fruit, marked minerality and a persistent finish with beautiful balance.

Food and champagne pairings

This Blanc de Noirs Champagne pairs harmoniously with:

• Seafood or smoked fish starters.
• Roasted poultry or white meat dishes with light sauces.
• Soft cheeses.

Why choose this cuvée?

The Ernest Remy Brut Blanc de Noirs Grand Cru Champagne cuvée stands out for:

• Its origin: grapes from Grand Cru classified terroirs.
• Its production: prolonged ageing for 36 months on lees, bringing complexity and finesse.
• Its profile: a faithful interpretation of Pinot Noir, combining aromatic intensity and finesse.

Serving suggestions

• Ideal temperature: between 9 and 10°C.
• Recommended glass type: a champagne flute, ideal for showcasing the delicacy of the effervescence.
• Ageing potential: enjoy now or keep for 2 to 3 years in good conditions.

FAQ

1. Is this champagne vintage?
   No, it is a non-vintage cuvée, produced to reflect the house's consistent style.
2. What is the sugar level (dosage) of this champagne?
   It is classified as Brut, with a dosage of approximately 7 g/L.
3. Is this champagne suitable as an aperitif?
   Yes, its freshness and structure make it an excellent choice for an aperitif.
4. Can it be served with desserts?
   It is best paired with savoury dishes; for desserts, a semi-dry cuvée would be more appropriate.
5. Is it produced by an independent house?
   Yes, Ernest Remy is a family-run business located in Mailly-Champagne.
6. Is this champagne available in magnum size?
   Yes, this cuvée is also available in magnum format for special occasions.