De Venoge Champagne Grand vin des princes 2014

Bottle of Champagne De Venoge Grand Vin des Princes Blanc de Blancs 2014, front view

€99.00

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Description

Champagne De Venoge Grand Vin des Princes 2014 – Blanc de Blancs

Champagne De Venoge Grand Vin des Princes 2014 is an exceptional vintage, made exclusively from Chardonnay grapes grown in Premier and Grand Cru vineyards (Le Mesnil-sur-Oger, Trépail, Vertus). Vintage 2014, this blanc de blancs champagne is part of the prestigious tradition of Maison De Venoge, founded in 1837.

Technical characteristics

Grape variety: 100% Chardonnay (Premier and Grand Cru vineyards).
Vintage: 2014.
Vinification: fermentation on lees, malolactic fermentation completed, Brut dosage (6–12 g/L).
Packaging: carafe bottle, a tribute to the decanters used by the aristocracy since 1961.

Sensory profile

The golden yellow colour has a sustained brilliance. The nose reveals notes of brioche, cooked fruit and buttery touches, mixed with an elegant salty nuance. On the palate, the attack is clean, carried by precise acidity and fine mousse. The texture is balanced between tension and amplitude, with a beautiful, slightly chalky length.

Advantages & characteristics

Saline tension: typical of the great Chardonnay terroirs, with a saline finish.
Fine, persistent bubbles: silky texture underscored by elegant mousse.
Balanced structure: balance between acidity, pastry aromas and minerality.
Ageing potential: ready to enjoy now, will evolve favourably until 2040.

When and how to enjoy it

Serve between 10°C and 12°C. Particularly suitable with seafood dishes: shellfish, lobster, noble fish or fresh cheeses.

Produced by Maison De Venoge – a champagne house founded in Épernay in 1837 – this vintage champagne from Venoge bears the signature of a prestigious cuvée, historically intended for a princely clientele.

Why choose this champagne?

This great blanc de blancs wine is distinguished by:

Its Premiers and Grands Crus provenance, a guarantee of quality.
A refined taste profile, combining complex aromas and salty precision.
A traditional and elegant style, emphasised by the historic carafe.
A high critical rating (93/100), attesting to its quality and potential.

Practical advice

Serving temperature: 10–12°C.
Decanting or light opening: can be decanted 30 minutes before serving to open up the aromas, or opened directly.
Storage: at the correct temperature (10–15°C), away from light, stored horizontally.