DE VENOGE champagne Cuvée Louis XV 2012 Grand Cru
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LOUIS ROEDERER Brut 2015 vintage
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VEUVE CLICQUOT Champagne Extra Brut Extra Old
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The Terroirs of Champagne, discover the Unique Flavors of each Region
Immerse yourself in the world of champagne and discover the unique differences of each terroir in the Champagne region. Taste the diversity of flavors of each region.
The terroirs of Champagne and the unique flavors of each region
The Champagne region is a unique place in the world, renowned for its sparkling wines. This distinct region produces an incredible variety of styles, thanks to steep slopes and complex geological features that create distinct terroirs. From light and crisp white wines to full-bodied and rich rosés, Champagne offers something for everyone's palate. Let's explore the different terroirs and discover what makes each one so special.
Champagne Montagne de Reims
Champagne Montagne de Reims is located at the northern end of the region and is home to some of its oldest vineyards. Its steep slopes are among the highest in France and are composed mainly of limestone soils. These cooler climate sites produce wines with intense aromas, elegant structure and vibrant acidity - perfect for creating elegant sparkling wines with great aging potential. The most notable sub-regions are Verzenay, Bouzy, Ambonnay and Aÿ, the latter known for some of the most prized Grand Cru vineyards in the world.
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Half-bottle Moët et Chandon Rosé Impérial champagne is an ideal choice for lovers of charming and welcoming sparkling wines. This delicate rosé wine is made from a variety of Champagne grapes and terroirs, offering an astonishing complexity that is tantalizing on the palate. With bright fruit notes and elegant ripeness, this rosé is a stunning blend of three distinct varietals, including 10%...
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Champagne Delamotte Brut Tradition is a unique sensory experience that combines the art of blending and the richness of the terroir. With 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, it combines power and elegance. Coming from the Côte des Blancs, its chalky terroir gives it an incomparable delicacy. To be enjoyed at 8°C, it reveals aromas of citrus and...
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A fine effervescence runs through its yellow color, on the nose nuances of rare elegance unfold, fresh butter rubs shoulders with white fruits, plum, a straight and deliciously lemony finish. Distinctions : - 16.5 / 20 Bettane & Desseauve - 16/20 Jancis Robinson - 87/100 Parker - 77 / 100 Richard...
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Light and intense mousse, nose of lily and peach, very floral, saline mouthfeel with a lot of subtlety, fresh and long. Distinctions : - 92/100 Wine Spectator - 14.5 / 20 - Bettane & Desseauve <p...
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The Cuvée 1757 Brut Abelé is the quintessence of Champagne from Maison Abelé, with a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, including 15% reserve wines. Its vinification highlights the deliciousness of these prestigious grape varieties, creating a complex aromatic profile. Champagne Brut from winemaker...
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Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.
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The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...
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Distinctions : - 94/100 The Champagne Guide
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Champagne Deutz Brut Classic bubbles float to the surface, and on the nose the bouquet shines with a plethora of floral notes like hawthorn and white flowers. This wine develops a delicate nose of bread, an intensity on the fruit of the apple, pastry and a lemony touch, champagne to keep, ready to improve. Distinctions...
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