Half bottle of Champagne Le Mesnil Brut Blanc De Blancs Grand Cru

Half-bottle Le Mesnil Blanc de Blancs Grand Cru

The half-bottle Le Mesnil Blanc de Blancs Grand Cru expresses the quintessence of the terroir of Le Mesnil-sur-Oger through a concentrated expression of Chardonnay Grand Cru. Produced from a rigorous blend of selected plots, this cuvée is crafted with a constant concern for balance between aromatic finesse, minerality and depth.

Technical specifications

• Capacity : 375 ml (half bottle)
• Grape variety : 100% Chardonnay
• Appellation : Champagne Grand Cru
• Ageing: at least 3 years on laths (on lees)
• Village: Le Mesnil-sur-Oger, Côte des Blancs

Aromatic profile and structure

On the nose, this cuvée reveals elegant aromas of brioche, toast, ripe citrus fruit (preserved lemon, zest), accompanied by green apple and a fine touch of butter. On the palate, the attack is precise, underpinned by a mineral structure. The texture is velvety, with lingering notes of biscuit, chalk, candied citrus fruit and a hint of hazelnut.

What this wine has to offer

This half-bottle version lets you enjoy the expression of a Grand Cru champagne in a more compact format. The wine retains its aromatic density and structure, while offering a serving capacity suitable for measured occasions. Thanks to its concentration, each bubble delivers the signature of the terroir with finesse.

Tasting and context

This champagne is intended for rigorous tasting or comparative drinking in small quantities. It can accompany delicate amuse-bouches, fine fish or less assertive dishes. For best results, serve between 8°C and 10°C. If necessary, use a carafe or shallow decanter.

Why choose this half-bottle?

• Prestige and practicality: the prestige of a Blanc de Blancs Grand Cru in a moderate format.
• Easier access to an exceptional cuvée.
• Aromatic complexity brought by ageing on the lees and blending selected plots.

Storage and serving recommendations

• Storage: between 10-12°C, away from light, lying down.
• Opening: use a gentle opening technique (capsule cutter, gradual opening).
• To consume: within 48 hours of opening to preserve the fine bubbles and aromas.