Champagne Nomine Renard Demi-sec

Champagne Demi-sec Nominé Renard

Champagne Nominé Renard Demi-sec is a perfectly balanced blend of Chardonnay (40%), Pinot Noir (30%) and Pinot Meunier (30%), aged using the traditional Champagne method for between 30 and 36 months. This ageing time confers a refined structure and a fine balance between roundness and freshness.

Technical specifications

• Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
• Dosage: Semi-dry
• Aging: 30-36 months on lees
• Color: Light yellow with green highlights
• Volume: 75 cl

Sensory profile

A luminouscolor evoking soft gold, with soft green nuances.
A rich, expressivenose, combining ripe fruit (poached apple, white peach), fresh citrus, pastry spontaneity (brioche, honey, milky notes), underlined by a subtle floral touch.
A full, unctuouspalate, with a perfectly structured, creamy texture. The gentle dosage provides fine balance, while the chalky freshness on the finish ensures pleasant, mineral length.

Pairings and uses

This demi-sec champagne is ideal with desserts that are not too sweet: tarte tatin, hazelnut macaroons, iced nougat. It also goes well with certain blue cheeses or foie gras, for those seeking a sweet note without excess.

Why choose this champagne?

• Expression of terroir: Côte de Sézanne, chalky soils, bringing minerality and tension.
• Masterful blending of the three Champagne grape varieties, reflecting the identity of the Nominé Renard house.
• Prolonged aging guarantees aromatic complexity and silky texture.
• Versatility: gentle dosage to accompany desserts and cheeses without weighing them down.

Serving and storage recommendations

• Serving temperature: between 8 and 10°C, in an upright flute to preserve the bubbles.
• Storage: best enjoyed within 3 to 5 years of bottling.
• Storage: in a cool place (12-14°C), away from light and vibrations.