Champagne grape varieties, a unique combination for every taste

Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

Nose of buttery and vanilla brioche, hazelnut on the tongue and cherry-flavored pastry cream, a vegetal side of bay leaf, palate with patinated aromas on yellow fruits and a hint of liquorice.

The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...

Distinctions :  - 94/100 The Champagne Guide

Frank nose, straightforwardness of an elegant wine which reveals on a floral, fruity palette of pear flesh, toasted and emergence of "timut" pepper with its scent of citrus fruits and passion guarantees you a beautiful freshness, mouth with a pure, fine and light density, an excellent champagne that will look good with white fish and sushi. <span...

Chalk the real line of conduct where the fruity millers of the southern slopes of Epernay flourish with a combined blend of chardonnay which brings the mineral aspect, a little pastry and dried fruits, floral honey, the palate is delectably silky and of rare depth.