Champagne grape varieties, a unique combination for every taste

The Cuvée 1757 Brut Abelé is the quintessence of Champagne from Maison Abelé, with a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, including 15% reserve wines. Its vinification highlights the deliciousness of these prestigious grape varieties, creating a complex aromatic profile. Champagne Brut from winemaker...

Champagne Lallier Blanc de blancs is first-rate with an exceptional blend for a blanc de blancs with 70% of the wines of Ay from old vines (AY renowned for its pinots noirs) An intoxicating nose of nectar, daffodil and a silky mouth well concentrated on grapes picked at maturity. A melted finish on fresh butter and vanilla.

Frank nose, straightforwardness of an elegant wine which reveals on a floral, fruity palette of pear flesh, toasted and emergence of "timut" pepper with its scent of citrus fruits and passion guarantees you a beautiful freshness, mouth with a pure, fine and light density, an excellent champagne that will look good with white fish and sushi. <span...

Moët et Chandon Rosé Impérial champagne in a quarter bottle is the embodiment of French luxury and know-how, with more than two centuries of history in the expert blending of grape varieties from the Champagne region. This unique blend is composed of 40-50% Pinot Noir, 30-40% Meunier and 10-20% Chardonnay, as well as 10% Pinot Noir and 10-30% Chardonnay in reserve wines . The result is a...

Discover Champagne Tsarine Blanc de Blancs, an exceptional vintage that embodies French elegance. Made from 100% Chardonnay from the Côte des Blancs, this wine offers a pale gold color enhanced with emerald nuances and fine, persistent bubbles. The nose reveals scents of lime blossom, hawthorn, candied lemon and aromas of roasting, creating an unforgettable...

Pure product of the grand cru of the village of Chouilly by its invigorating, lively and iodized character which defines very well the heart of wine of the natural wines of Chouilly, with pretty aromas of grapefruit, banana flesh followed by the fragrance of licorice and vine stock . The mouth has a beautiful acidity which brings...

Nose of buttery and vanilla brioche, hazelnut on the tongue and cherry-flavored pastry cream, a vegetal side of bay leaf, palate with patinated aromas on yellow fruits and a hint of liquorice.