40% of reserve wines allow this cuvée to be appreciated by its aromatic complexity, all the finesse of the fruit of the pear and pastry notes topped by apricot and hazelnut at the end of the nose, the palate limpid, complex in citrus, grapefruit, lemon, spicy hint of ginger, tense finish.

Nose of buttery and vanilla brioche, hazelnut on the tongue and cherry-flavored pastry cream, a vegetal side of bay leaf, palate with patinated aromas on yellow fruits and a hint of liquorice.

Sweet and seductive, white-fleshed fruits, floral opening on lily of the valley and hawthorn, a creamy caress of the string of fine bubbles rise at the veraison of your flute. The palate is rich in mellow fruit.

Same aging as the brut, but 90% of meunier which finds itself in the spotlight on this terroir cuvée which opens on such a sincere flavor of the grape with a breathtaking energy of white fruits and white flowers, an example of successful and harmonious champagne. with a touch of chardonnay delivers frankness, does not require dosage.

Chalk the real line of conduct where the fruity millers of the southern slopes of Epernay flourish with a combined blend of chardonnay which brings the mineral aspect, a little pastry and dried fruits, floral honey, the palate is delectably silky and of rare depth.

In a blend of the 2 grape varieties dominating the southern slopes of Epernay in 1st cru, the 50% meunier and 50% chardonnay well worked to offer a "charming" and toasted approach to this pretty wine rich in lemony and...

Fresh hazelnuts, verbena, smooth white fruit, a palate of great finesse, purity, a very nice blanc de blancs, pleasant flavor of praline and ginger.

The Jean Michel “green” CEP Extra Brut champagne (without added sulfur) is a sparkling wine where the vines have been spared all chemical treatments except those authorized by law. A wine of pleasure that feels good.

Champagne Lallier Blanc de blancs Grand Cru is first-rate with an exceptional blend for a blanc de blancs with 70% of the wines of Ay from old vines (AY renowned for its pinots noirs) An intoxicating nose of nectar, daffodil and a silky mouth well concentrated on grapes picked at maturity. A melted finish on fresh butter and vanilla.

The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...

The Charles Heidsieck Brut Reserve is what happens when you take 60% of the wines of the year –a third of Pinot Noir, an equal measure of Pinot Meunier, and one-third Chardonnay – and 40% reserve wine: half-and-half Pinot Noir and Chardonnay. Distinctions : - 16.5 / 20 Bettane & Desseauve – 15.5 / 20 Gault & Millau – 17.5 / 20 Jancis Robinson –...

Distinctions :  - 94/100 The Champagne Guide