Champagne grape varieties, a unique combination for every taste

Coming only from the Mesnil sur Oger terroir, classified grand cru, single varietal and mono cru, blanc de blancs easy to open at any time, well made with respect for chardonnay on exotic fruits and almonds on the finish.

40% of reserve wines allows this cuvée to be appreciated for its aromatic complexity, all in finesse of the fruit of the pear and pastry notes surmounted by apricot and hazelnut at the end of the nose. The limpid mouth, complex in citrus fruits, grapefruit, lemon, spicy hint of ginger, tense finish. Champagne Cattier Brut Icône Tradition is a meticulous...

A charming Chardonnay, lively nose, dominant touch of lemon zest and lime blossom, fresh and luminous fragrance, energetic mouth, young, sparkling finish on pineapple pulp.

Half-bottle Moët et Chandon Rosé Impérial champagne is an ideal choice for lovers of charming and welcoming sparkling wines. This delicate rosé wine is made from a variety of Champagne grapes and terroirs, offering an astonishing complexity that is tantalizing on the palate. With bright fruit notes and elegant ripeness, this rosé is a stunning blend of three distinct varietals, including 10%...

Champagne Delamotte Brut Tradition is a unique sensory experience that combines the art of blending and the richness of the terroir. With 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, it combines power and elegance. Coming from the Côte des Blancs, its chalky terroir gives it an incomparable delicacy. To be enjoyed at 8°C, it reveals aromas of citrus and...

Peach nose, great depth of fruit, purity - vinosity - balance three key words which qualifies this bottle of gold card, mouth on notes of ginger and tarte tatin, finish on liquorice.

A fine effervescence runs through its yellow color, on the nose nuances of rare elegance unfold, fresh butter rubs shoulders with white fruits, plum, a straight and deliciously lemony finish. Distinctions : - 16.5 / 20 Bettane & Desseauve - 16/20 Jancis Robinson - 87/100 Parker - 77 / 100 Richard...

Nose of buttery and vanilla brioche, hazelnut on the tongue and cherry-flavored pastry cream, a vegetal side of bay leaf, palate with patinated aromas on yellow fruits and a hint of liquorice.