Champagne grape varieties, a unique combination for every taste

Champagne Deutz Brut Classic bubbles float to the surface, and on the nose the bouquet shines with a plethora of floral notes like hawthorn and white flowers. This wine develops a delicate nose of bread, an intensity on the fruit of the apple, pastry and a lemony touch, champagne to keep, ready to improve. Distinctions...

Very frank nose embodies the Champagne style well with its blend of mainly black grapes, contributes to a champagne on apricot, floral scents of buttercup and white flowers like hawthorn. If the nose is frank, then the mouth is even more so because this champagne does not seek balance but the freshness and directness of the fruit aromas, smooth and...

The Cuvée 1757 Brut Abelé is the quintessence of Champagne from Maison Abelé, with a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, including 15% reserve wines. Its vinification highlights the deliciousness of these prestigious grape varieties, creating a complex aromatic profile. Champagne Brut from winemaker...

Sharp on the palate, the Gosset Grand Rose quickly develops black currant aromas surrounded by other red fruits. All this is built on a foundation of spices including cinnamon, and leads to a delicate finish that is fresh and decidedly lively. <p...

Distinctions: 16.5 / 20 Bettane &amp; Desseauve 16/20 Gault &amp; Millau 15/20 Jancis Robinson 89/100 Parker 16/20 Revue du Vin de France 82/100 Richard Juhlin 91/100 Wine Spectator

Lively golden color, sparkling with a deep nose of wax, cocoa, red berries from undergrowth, notes of nougat and vanilla all the generous complexity of Pinots Noirs from Mailly, village of the first slopes classified as a grand cru, Racy, mellow and attractive on the palate, with a light caramel finish. <p...