Champagne grape varieties, a unique combination for every taste

Champagne Deutz Brut Classic bubbles float to the surface, and on the nose the bouquet shines with a plethora of floral notes like hawthorn and white flowers. This wine develops a delicate nose of bread, an intensity on the fruit of the apple, pastry and a lemony touch, champagne to keep, ready to improve. Distinctions...

The Charles Heidsieck Brut Reserve is what happens when you take 60% of the wines of the year –a third of Pinot Noir, an equal measure of Pinot Meunier, and one-third Chardonnay – and 40% reserve wine: half-and-half Pinot Noir and Chardonnay. Distinctions : - 16.5 / 20 Bettane & Desseauve – 15.5 / 20 Gault & Millau – 17.5 / 20 Jancis Robinson –...

90% black grapes from the Marne Valley 10% white from old organically grown vines makes this wine tasty and pleasant, ample nose of yellow fruits, a strawberry aroma opens up after aeration, mineral palate and superb length. Little dosed at 3 gr / L.

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...

Sweet and seductive, white-fleshed fruits, floral opening on lily of the valley and hawthorn, a creamy caress of the string of fine bubbles rise at the veraison of your flute. The palate is rich in mellow fruit.

A fine effervescence runs through its yellow color, on the nose nuances of rare elegance unfold, fresh butter rubs shoulders with white fruits, plum, a straight and deliciously lemony finish. Distinctions : - 16.5 / 20 Bettane & Desseauve - 16/20 Jancis Robinson - 87/100 Parker - 77 / 100 Richard...

Distinctions :  - 94/100 The Champagne Guide

A charming Chardonnay, lively nose, dominant touch of lemon zest and lime blossom, fresh and luminous fragrance, energetic mouth, young, sparkling finish on pineapple pulp.

Cuvée "les grands Blancs" extra grand cru, nose of cooked apple, candied mirabelle plum fruit, dried tea leaves and aromas open up on the shell of walnuts and fresh mushrooms, mouth with good acidity in depth, chalky and saline, lively finish. Blanc De Blancs Champagne from Robert Moncuit <p...