Discover Champagne with Pinot Noir

Champagne is a sparkling wine produced only in France, in the Champagne region. It is often associated with celebrations and special events. The use of the Pinot Noir grape in the production of Champagne adds extra body and depth to its flavor and aroma. The Pinot Noir grapes offer notes of cherries, raspberries and wild strawberries, which combine wonderfully with the fresh and fruity aromas of Champagne. Pinot Noir can be used as a base wine in Champagne blends, or as the main grape variety to produce rosé champagnes. Champagnes made with Pinot Noir are often richer in flavor, with more pronounced acidity and greater aromatic complexity. The Montagne de Reims and Côte des Bar wine regions are particularly renowned for their superior Pinot Noir grape varieties for Champagne production.