A. Bergère Champagne - Excellence in a Bottle

The vines of the A. Bergère house are located in prestigious terroirs of the Champagne region, particularly on the Côte des Blancs and in the Marne Valley. These terroirs benefit from a unique climate and chalky soil, offering the grapes optimal conditions to develop complex aromas and incomparable freshness.

The shelf life depends on the vintage. Non-vintage champagnes are generally best consumed within three to five years of purchase, while vintage cuvées can age for several decades in good conditions. However, it is advisable to enjoy champagne when it reaches its peak to fully enjoy its aromas and freshness.

To preserve all the qualities of Champagne A. Bergère, it is recommended to store it in a cool place, at a constant temperature of around 10 to 12°C, away from light and vibrations. The bottles must be stored horizontally to maintain the humidity of the cork and prevent it from drying out.

Champagne A. Bergère pairs wonderfully with a variety of dishes. Blancs de blancs are perfect with seafood, fish or sushi, while blanc de noirs champagnes are ideal with white meats and poultry. Rosés, with their freshness and fruity notes, enhance red fruit desserts or chocolate. Finally, vintage cuvées are ideal for gourmet meals or exceptional aperitifs.

Maison A. Bergère offers a wide range of champagnes to suit all tastes and occasions. Among their creations, we find blanc de blancs champagnes, made exclusively from Chardonnay, offering finesse and minerality. They also offer blanc de noirs, delicate rosés and vintage cuvées, perfect for lovers looking for complexity and elegance.

Champagne A. Bergère is a family-run champagne house renowned for its artisanal know-how and its constant search for excellence. Located in the heart of Champagne, this house produces unique vintages from the best grape varieties, mainly Chardonnay, Pinot Noir and Pinot Meunier. Each bottle reflects the authenticity and richness of this exceptional terroir.