MALARD Brut pink Excellence

Champagne Excellence Malard Rosé

Champagne Malard Rosé Excellence is an exceptional non-vintage cuvée produced by Maison Malard, independent since 1996. It combines the iconic grape varieties of Champagne, Pinot Noir (partly vinified as red wine) and Chardonnay, for a beautiful balance between finesse and aromatic expression.

Technical characteristics

• Blend: 95% Pinot Noir (11% of which is vinified as red wine), 5% Chardonnay
• Terroirs: Oger, Chouilly, Verzenay and Ay, great villages of Champagne
• Vinification: complete malolactic fermentation, aged for 5 years on lees
• Dosage: 8 g/L
• Serving temperature: recommended between 9°C and 12°C

Sensory profile

• Colour: deep pink with coppery highlights, fine and generous effervescence
• Nose: delicate aromas of raspberry, wild strawberry and red berries, with a slightly spicy note
• Palate: clean attack, abundant mousse, subtle tannins, beautiful fruity and invigorating finish

Advantages for Champagne tasting

• Precise blending and prestigious terroirs ensuring complexity and finesse
• Extended ageing promoting sustained aromatic expression
• Perfect balance between freshness, texture and liveliness
• Score of 88/100: recognition by critics (Wine Enthusiast, Guide Hachette)

Food pairings

Ideal with seafood (oysters, prawns, langoustines), white fish, pink meats or light desserts with red berries.

Why choose this cuvée?

• Independent producers guaranteeing quality and traceability
• A cuvée produced with rigour: malolactic fermentation, long maturation on lees, controlled dosage
• Harmonious profile combining fruit, structure and freshness
• Excellent value in a high-end range

Practical advice

• Store horizontally at 10–13°C and 60–75% humidity
• Serve between 9°C and 12°C to reveal the full aromatic palette
• Enjoy now or store for 2–3 years for more roundness