Jéroboam de Champagne Baron Dauvergne Fine Fleur

Jeroboam Baron Dauvergne Champagne Fine Fleur

Jéroboam Champagne Baron Dauvergne Fine Fleur is a Blanc de Noirs Grand Cru made exclusively from Pinot Noir grapes from the prestigious village of Bouzy (Montagne de Reims). Bottled in a 3-litre Jéroboam, this rare format offers a unique sensory experience.

Technical characteristics

• Format: 3 litres (equivalent to 4 standard bottles)
• Appellation: Champagne Grand Cru (Bouzy)
• Grape variety: 100% Pinot Noir
• Method: traditional, with 36 months' ageing on lees
• Dosage: Brut (≈ 6 g/l residual sugar)

Sensory profile

The Jéroboam of Champagne Baron Dauvergne Fine Fleur has a bright golden yellow colour. The nose reveals distinct aromas of red fruits (raspberry, cherry) and yellow apple, accompanied by hints of citrus, toasted brioche and almond. On the palate, the attack is delicate, with a fine effervescence, supported by balanced acidity. The structure is rich and the finish lingers with flavours of honey, ginger and sweet spices.

Food pairings

This Blanc de Noirs Grand Cru is a natural pairing with:

• Shellfish (lobster, langoustine, crab)
• Noble fish (salmon, tuna)
• Mushroom risotto
• Mild cheeses (Comté, Brie)

Why this Jeroboam?

The 3-litre Jeroboam format allows for unique maturation: the large quantity of wine promotes long-term preservation and subtle aromatic development. Produced from a Grand Cru terroir and vinified with rigour (36 months on lees), this champagne is distinguished by its density, complexity and persistence on the palate.

Serving suggestions

• Ideal serving temperature: 9–10°C
• Open with care (large format)
• Store horizontally at 10–12°C, away from light
• Peak: enjoy now or leave to develop for a few more years