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Free deliveries in EU for orders over €180
Discover the Art of Food and Wine Pairing with Champagne
Welcome to the fascinating world of food and wine pairings with champagne! Through this dedicated page, we invite you to discover the art of harmonizing flavors and aromas between culinary delights and the king of wines, champagne. Prepare for a taste journey that will awaken your senses and guide you through unforgettable combinations.
What is a Food and Champagne Pairing?
To get started, it is essential to understand what a food and wine pairing is. It's the subtle art of choosing the perfect wine to accompany a given dish, to amplify the flavors and create an unforgettable dining experience. Food and wine pairings transcend simple tasting to become a complete sensory experience.
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Champagne Taittinger Brut Prestige is made from over 35 crus, combining Chardonnay , Pinot Noir and Pinot Meunier . After 3 years' cellar ageing, it reveals a golden color, fine bubbles and subtle aromas of white fruit and brioche.
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Made from Pinot Noir Grand Cru de Mailly-Champagne, Champagne Ernest Remy Rosé de Saignée Brut 2016 offers a salmon color and intense red fruit aromas. Its saignée vinification gives it remarkable structure.
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Champagne Moussé Fils L'Orage is an extra-brut Blanc de Blancs from the 2021 harvest, made with Chardonnay from 12 crus. This cuvée reflects the house's commitment to respectful viticulture and precise vinification.
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Champagne Duval-Leroy Blanc de Blancs Grand Cru is made from Chardonnay from the finest terroirs classified as Grand Cru. It offers complex aromas of white flowers, tangerine and toasted almonds, with a silky texture and delicate effervescence.
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Champagne Duval-Leroy Brut Rosé Prestige Premier Cru : a cuvée made from Pinot Noir and Chardonnay from Premier Cru terroirs . Aged on lees for 5 years, it reveals aromas of wild cherry , fig and ginger .
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Made exclusively from Chardonnay Grand Cru grown in Verzenay , this 2017 vintage reveals a precise minerality and lemony freshness, typical of the limestone terroirs of the Montagne de Reims .
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Flexible and well-balanced, this Champagne is powerful and vinous. It also possesses a slightly mischievous quality. Pleasing on the eye as well as to the taste-buds, the Grand Reserve by Gosset is pale golden yellow and is made all the more appetising by beads of tiny bubbles which populate its entirety. <span...
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Bruno Paillard Brut Première Cuvée is an Extra-Brut Champagne made from 35 crus, combining Pinot Noir , Chardonnay and Pinot Meunier . Aged on lees for 3 years, it offers a pure, balanced expression of Champagne terroir.
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Champagne Pommery Brut Apanage is a refined blend of Chardonnay , Pinot Noir and Pinot Meunier . Aged an additional 6 months in Maison Pommery's chalk cellars, it reveals notes of dried fruit, candied citrus and a creamy texture.
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Champagne Michel Arnould Rosé Saignée Millésime 2018 is a characterful rosé made exclusively from Pinot Noir Grand Cru grapes. This champagne reveals an intense color, an aromatic palette rich in red fruits and a beautiful vinous structure.
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