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Gosset champagne Célébris 2007 Vintage Extra-Brut
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Discover the Art of Food and Wine Pairing with Champagne
Welcome to the fascinating world of food and wine pairings with champagne! Through this dedicated page, we invite you to discover the art of harmonizing flavors and aromas between culinary delights and the king of wines, champagne. Prepare for a taste journey that will awaken your senses and guide you through unforgettable combinations.
What is a Food and Champagne Pairing?
To get started, it is essential to understand what a food and wine pairing is. It's the subtle art of choosing the perfect wine to accompany a given dish, to amplify the flavors and create an unforgettable dining experience. Food and wine pairings transcend simple tasting to become a complete sensory experience.
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Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...
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Champagne Deutz Brut Classic bubbles float to the surface, and on the nose the bouquet shines with a plethora of floral notes like hawthorn and white flowers. This wine develops a delicate nose of bread, an intensity on the fruit of the apple, pastry and a lemony touch, champagne to keep, ready to improve. Distinctions...
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A fine effervescence runs through its yellow color, on the nose nuances of rare elegance unfold, fresh butter rubs shoulders with white fruits, plum, a straight and deliciously lemony finish. Distinctions : - 16.5 / 20 Bettane & Desseauve - 16/20 Jancis Robinson - 87/100 Parker - 77 / 100 Richard...
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Marked by pinots, this emblematic vintage of the Moet & Chandon style, mellow and explosive, develops roasted notes and a pleasant finish of passion fruit.
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The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...
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Distinctions : - 16/20 Bettane & Desseauve - 16.5 / 20 Jancis Robinson - 88/100 Parker - 73/100 Richard Juhlin - 92/100 Wine Spectator
€46.00Price