Champagne Agrapart

Champagne Agrapart: Tradition and Exigence

Founded in 1894 by Arthur Agrapart, Champagne Agrapart is based in Avize, in the heart of the Côte des Blancs. Family-owned for several generations, it has established itself as a benchmark for terroir-based champagne, with rigorous attention paid to the chalky soils classified as Grand Cru. The Chardonnay grape plays a central role here, and is grown using environmentally-friendly practices, with plot-by-plot vinification and a measured use of dosage to preserve the purity of the wine and the expression of the terroir.

Among the emblematic cuvées, Champagne Agrapart 7 Crus illustrates the art of blending through a precise reading of several terroirs, offering balance, tension and depth. Champagne Agrapart Terroirs Extra Brut highlights the identity of the Côte des Blancs soils, with a straightforward structure, marked minerality and great aromatic precision, in keeping with the house's demanding style.